Mom’s Flat Apple Pie

Introduction
Mom’s Flat Apple Pie is a delightful dessert that brings back warm memories of family gatherings and cozy weekends. This pie is easy to make and is a perfect way to enjoy fresh apples. With a crispy crust and sweet apple filling, it’s a treat that everyone will love.

Why make this recipe

This recipe is simple and quick, making it great for any busy day or a relaxed weekend. It’s a sweet and comforting dessert that pairs perfectly with ice cream or whipped cream. Plus, making this pie with your family can create wonderful memories in the kitchen.

How to make Mom’s Flat Apple Pie

Making Mom’s Flat Apple Pie is straightforward and fun. Follow these steps to create a delicious dessert that will impress everyone!

Ingredients :

– 3 ¾ cup(s) all-purpose flour
– ¾ teaspoon(s) salt
– 1 ½ cup(s) shortening
– 1 egg yolk, plus enough milk to make 1 cup of liquid
– 2-3 handfuls of Corn Flakes
– 10 Granny Smith apples, sliced and cored
– 4-8 tablespoon(s) butter, cubed
– 1 cup(s) sugar
– 1 teaspoon(s) cinnamon
– 1 egg
– 1 teaspoon(s) sugar
– THIN FROSTING
– ⅔ cup(s) powdered sugar
– 2-3 dash(es) vanilla extract
– milk, enough for a thin frosting

Directions :

1. Mix ingredients for the crust (the first 4 ingredients on the list).
2. Roll out half of the dough to fit a cookie sheet.
3. Sprinkle with Corn Flakes.
4. Place sliced apples on top of Corn Flakes.
5. Mix sugar and cinnamon, then sprinkle over the apples. Dot with butter.
6. Add the top crust to cover the apples.
7. Beat the egg white and sugar together, then brush on top of the pie. Cut a few slits in the top crust for steam to escape.
8. Bake at 425 degrees F for 25-30 minutes.
9. Mix powdered sugar, vanilla, and enough milk to make a thin frosting. Drizzle over the hot pie.

How to serve Mom’s Flat Apple Pie

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. A slice of this pie is perfect for dessert or even for breakfast!

How to store Mom’s Flat Apple Pie

Store any leftover pie in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. You can also freeze it for up to 3 months.

Tips to make Mom’s Flat Apple Pie

– Make sure not to overwork the dough to keep it flaky.
– Feel free to use other apple varieties if you prefer.
– For extra flavor, add a pinch of nutmeg along with the cinnamon.

Variation (if any)

You can add raisins or dried cranberries to the apple filling for an extra sweet and chewy texture.

FAQs

1. Can I use a store-bought crust?
Yes, using a store-bought crust can save time and effort!

2. What apples are best for pie?
   Granny Smith apples are a great choice because they are tart and hold their shape well during baking.

3. Can I make this pie ahead of time?
   Yes! You can prepare the pie a day in advance and bake it when you’re ready to serve.