Introduction
Mom’s Fried Potatoes and Onions is a classic comfort food that brings back memories of family gatherings and delicious dinners. This dish is easy to make and always a crowd-pleaser. You can enjoy crispy potatoes paired with sweet, tender onions. Let’s dive in and see how to make this simple yet tasty dish!
Why make this recipe
This recipe is perfect for any day. Whether it’s a busy weekday or a relaxing weekend, Mom’s Fried Potatoes and Onions can fit right in. It’s quick to prepare and brings a comforting taste that everyone loves. Plus, it’s a great way to use simple ingredients you probably already have at home.
How to make Mom’s Fried Potatoes and Onions
Making Mom’s Fried Potatoes and Onions is easy! Just follow these steps, and you will have a delicious dish ready to share with your family.
Ingredients :
– 2 pound(s) yukon gold potatoes (4 medium), scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes
– 1/4 cup(s) olive oil
– 3 – 4 tablespoon(s) unsalted butter
– 1 large onion, yellow or vidalia
– Salt and pepper, to taste
Directions :
1. Melt the butter with the olive oil in a large skillet over medium-high heat.
2. Add the potatoes and spread them evenly in the pan. Cook undisturbed until the potatoes are golden brown on one side, about 5 minutes.
3. Carefully turn the potatoes to ensure even browning and add the onion to the skillet.
4. Continue cooking, turning the potato and onion mixture every few minutes, until the potatoes are well browned and the onion is softened and caramelizing, 10 to 15 minutes longer. Season with salt and pepper to taste and serve immediately.
How to serve Mom’s Fried Potatoes and Onions
Serve Mom’s Fried Potatoes and Onions hot from the skillet as a delicious side dish. It pairs well with eggs for breakfast, grilled meats for dinner, or even as a snack on its own. Everyone will enjoy the crispy, savory flavor!
How to store Mom’s Fried Potatoes and Onions
If you have leftovers, let them cool completely, then store them in an airtight container in the fridge. They can last for up to 3 days. When reheating, you can use a skillet to bring back that crispy texture.
Tips to make Mom’s Fried Potatoes and Onions
- Make sure to cut the potatoes evenly for even cooking.
- Use a non-stick skillet for easier cooking and cleaning.
- Don’t rush the process; let the potatoes brown properly for the best flavor.
- Feel free to add garlic or other spices to enhance the taste!
Variation (if any)
You can customize this recipe by adding bell peppers, fresh herbs, or even cheese for a twist. Try adding some smoked paprika for a smoky flavor or some fresh parsley for a pop of color!
FAQs
– Can I use other types of potatoes?
Yes, you can use any type of potatoes, but Yukon Gold gives a nice flavor and texture.
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Can I cook this recipe in the oven?
Yes! You can bake the potatoes in the oven with some oil and butter, but it may not be as crispy as frying. -
What if I don’t have onions?
You can skip the onions if you prefer, or try leeks or shallots for a different taste.