The Muffuletta Sandwich is a classic New Orleans dish that’s packed with layers of flavor. It’s a hearty sandwich that brings together delicious meats, cheeses, and a zesty olive salad all on fresh Italian bread. It’s perfect for lunch, gatherings, or a simple dinner at home!
Why make this recipe
Making a Muffuletta Sandwich at home is easy and fun! You can customize it to your taste, and it’s a great way to impress your friends and family. Plus, it’s great for weekend hangouts or any festive occasion!
How to make Muffuletta Sandwich
Making a Muffuletta Sandwich is a breeze. With just a few simple steps, you’ll have a delicious treat ready to enjoy.
Ingredients:
- 1 (1 pound) loaf fresh Italian bread
- 1/3 cup olive oil
- 1/3 cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 8 oil-cured black olives, pitted and chopped
- 8 pitted green olives, chopped
- 1/4 pound thinly sliced salami
- 1/4 pound thinly sliced ham
- 1/2 pound provolone cheese, sliced
- 1/4 pound mozzarella cheese, sliced
Directions:
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Slice the bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
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On the bottom half, layer the chopped black olives and chopped green olives. Then add the salami, ham, provolone, and mozzarella. Cover with the top layer and cut into 4 servings.
How to serve Muffuletta Sandwich
Serve your Muffuletta Sandwich with a side of chips, a fresh salad, or some pickles for a classic touch. It’s great for sharing, so make extra for friends and family!
How to store Muffuletta Sandwich
To store leftover Muffuletta Sandwich, wrap it tightly in plastic wrap or foil. Keep it in the fridge for up to 2 days. Enjoy it cold or warm it up in the oven for a nice treat!
Tips to make Muffuletta Sandwich
- Use fresh, high-quality ingredients for the best flavor.
- Let the sandwich sit in the fridge for at least an hour before cutting it. This helps all the flavors blend nicely.
- You can add more veggies like roasted red peppers or artichokes for extra flavor.
Variation (if any)
Feel free to switch up the meats and cheeses according to your preference. Turkey, chicken, or different cheese types can be great additions. You can also use a variety of olives for a different taste!
FAQs
1. Can I make this sandwich ahead of time?
Yes! In fact, letting it chill in the fridge for a bit helps the flavors meld together.
2. What kind of bread is best for Muffuletta Sandwich?
A fresh Italian loaf or muffuletta bread works best for a traditional flavor and texture.
3. Can I freeze Muffuletta Sandwich?
It’s not recommended to freeze it, as the bread may become soggy when thawed. It’s best enjoyed fresh!