Yield: 4 Servings
Packed with delicious flavors, this Mushroom and Garlic Spaghetti Dinner is one to try! Al dente pasta, sauteed mushrooms, garlic, cheese, and many more made this dish a complete one! Lunch or dinner will be awesome again with this spectacular recipe! The sauce is what I love the most about this pasta dish. Try this recipe now and taste perfection yourself. Enjoy!
Ingredients:
1 lb. cremini mushrooms, sliced
1 tbsp olive oil
Kosher salt
2 tbsp coarsely chopped fresh parsley leaves
1 lb. dried spaghetti
Freshly ground black pepper
3 tbsp unsalted butter, divided
1/2 c grated Pecorino Romano cheese, plus more for serving
6 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
Directions:
1. Place a large pot on the stove and turn the heat to high. Allow the water to boil.
2. Add the pasta and a bit of salt, then cook for about 7 minutes or until firm to bite. Drain and rinse with cold water to stop the cooking process. Reserve about 3/4 cup of the pasta water for later use. Set aside.
3. Place a large skillet on the stove and turn the heat to medium.
4. Add 1 tbsp of butter and allow it to melt.
5. Add the mushrooms, salt, and pepper. Sauté for 5 minutes or until soft.
6. Add the garlic and red pepper flakes, then sauté for a minute or until aromatic.
7. Add the cooked pasta into the skillet, then toss until well coated by the delicious sauce.
8. Add cheese and stir until melted completely. Cook for 2 more minutes.
9. Sprinkle freshly chopped parsley on top, then toss everything until well mixed.
10. Top each serving with more cheese.
11. Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then place them inside the fridge. They can last up to 4 days.
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