3.5 oz flour
3.5 oz semi-salted butter
1/2 cup brown sugar
1 pack of yeast
Preheat your oven to 350F (th.6).
On a cooking board, cut the apple in half to remove the core and seeds.
Then cut it into pieces. In a saucepan over a high heat, put your apple pieces and then add 3 tablespoons of brown sugar.
In a suitable plate, put the butter and melt it in the microwave.
Pour the melted butter into a bowl and add the brown sugar.
In a bowl, break 2 eggs and beat them with a fork before adding them to the melted butter mixture in the bowl.
In a soup plate, mix your flour and yeast.
Sift this dry mixture over the preparation and add the caramelized apple.
Mix everything thoroughly.
Butter a 5.9 inches diameter mould.
Pour in the dough finally obtained.
Bake for 45 minutes.
Once the baking is finished, carefully coat your cake with film while it is still hot.
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