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  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
  • Privacy Policy
  • Contact Us

Navajo Fry Bread

by recipesinfamily April 23, 2020

Ingredients

2 cups oil for frying

4 cups all-purpose flour

3 tablespoons baking powder

2 tablespoons salt

2 ½ cups warm milk

Directions

Step 1
In a large heavy-bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).

Step 2
In a large mixing bowl, combine flour, baking powder, salt, and milk; mix well. When the dough has pulled together, form it into small balls, and pat them flat.

Step 3
Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over, and cook until golden. Drain on paper towels and serve hot.

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