Introduction
New York Cheesecake is a creamy and rich dessert that everyone loves! This classic recipe brings the taste of New York right to your kitchen. Perfect for family gatherings, special occasions, or just a sweet treat, it’s a crowd-pleaser that’s easy to make.
Why make this recipe
You should make this New York Cheesecake because it’s simple and delicious! The creamy filling and crunchy crust combine to create a dessert that everyone will enjoy. Plus, it’s a great way to impress your friends and family. If you love desserts that are easy but taste amazing, this recipe is for you!
How to make New York Cheesecake
Making a New York Cheesecake isn’t hard! With just a few simple steps, you can create a dessert that looks great and tastes even better. Get ready to make a cheesecake that everyone will remember!
Ingredients :
1 1/2 cups graham cracker crumbs, 1/4 cup sugar, 1/3 cup melted butter, 4 (8 oz) packages cream cheese, softened, 1 1/4 cups granulated sugar, 1/2 cup sour cream, 2 teaspoons vanilla extract, 5 large eggsDirections :
1. Preheat your oven to 325°F (163°C). 2. In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan and set aside. 3. In a large bowl, beat the cream cheese until smooth. Gradually add 1 1/4 cups sugar, beating until creamy. 4. Blend in the sour cream and vanilla extract. 5. Add the eggs one at a time, beating just until blended after each addition. 6. Pour the cream cheese mixture over the crust. 7. Bake for 55-70 minutes or until the center is set. 8. Turn off the oven and leave the cheesecake in the oven with the door ajar for 1 hour. 9. Remove from the oven, let it cool to room temperature, then refrigerate overnight. 10. Serve this classic New York Cheesecake chilled, topped with fresh berries or fruit sauce if desired.How to serve New York Cheesecake
You can serve New York Cheesecake plain or with toppings! Fresh strawberries, blueberries, or a drizzle of chocolate sauce make it even more delicious. Cut it into slices and enjoy!
How to store New York Cheesecake
Store your cheesecake in the refrigerator. Keep it covered with plastic wrap or in a container to keep it fresh. It can last up to one week in the fridge, but I doubt it will last that long because it’s so good!
Tips to make New York Cheesecake
- Make sure your cream cheese is softened for easy mixing.
- Don’t overmix after adding the eggs; this helps prevent cracks.
- Let the cheesecake cool before refrigerating for the best texture.
Variation (if any)
You can try different flavors! Add lemon zest for a citrus twist or mix in chocolate chips for a chocolate cheesecake. The possibilities are endless!
FAQs
1. Can I freeze New York Cheesecake? Yes, you can freeze it! Wrap it tightly in plastic wrap and aluminum foil before putting it in the freezer.-
How long does it take to make New York Cheesecake? It takes about 20 minutes to prepare and about 1 hour to bake, plus chilling time in the fridge.
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What can I use instead of sour cream? You can use Greek yogurt as a substitute for sour cream if you prefer.