This recipe has always been a part of my family since I was a little kid. I remember my Grandma used to make this all the time! You should have seen her worked around the kitchen. Oh, man, she was a wizard! She taught me a lot of recipes and this one is just one of them. This has always been my favourite. She used to call me eggnog when I was little because, well, I love eggnog! Anyway, I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to add more ingredients if you prefer. I know that you can do a lot to make this recipe even better! Have a beautiful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
Crust:
30 Graham Crackers crushed or 3 cups Graham Cracker Crumbs
5 tablespoons melted butter
2 tablespoons Brown Sugar
Filling:
16 ounces softened Cream Cheese
1 c Sugar
1/2 c Eggnog
1 teaspoon Rum Extract
1/2 teaspoon Nutmeg
1/4 teaspoon Cinnamon
16 oz Heavy Whipping Cream
Directions:
1. Add the graham crackers into a food processor. Pulse until crushed.\
2. Add the sugar and melted butter, then pulse again until well combined.
3. Transfer the mixture into a springform pan and spread it evenly.
4. Place it inside the fridge to chill for about 30 minutes.
5. Add cream cheese and sugar into a large mixing bowl. Beat until well mixed.
6. Add the rum extract, eggnog, cinnamon, and nutmeg. Stir until well mixed.
7. Add the whipped cream and stir until well mixed.
8. Spread the mixture over the crust.
9. Put it back inside the fridge and chill for another 2 hours.
10. When serving, spread more whipped topping over.
11. Serve and enjoy!
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