If you love eggnog, then you need to try this recipe! I love how very it is to make such an amazing cake. Yes, you read it right as well. You don’t need to bake this incredible Cheesecake! How awesome is that? If you want, you can add more ingredients to this very simple recipe. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Anyway, I hope you all love and appreciate this easy cake recipe. Have a wonderful day, friends. Enjoy!
30 Graham Crackers crushed or 3 cups Graham Cracker Crumbs
5 tablespoons melted butter
2 tablespoons Brown Sugar
16 ounces softened Cream Cheese
1 c Sugar
1/2 c Eggnog
1 teaspoon Rum Extract
1/2 teaspoon Nutmeg
1/4 teaspoon Cinnamon
16 oz Heavy Whipping Cream
Step 1: Put the graham crackers in a food processor and pulse until crushed.
Step 2: Add in the sugar and butter, then pulse again until well combined.
Step 3: Transfer the mixture into a springform pan and press it hard on the bottom and sides.
Step 4: Place it inside the fridge to chill for about 30 minutes.
Step 5: In a large mixing bowl, add the cream cheese and sugar. Beat until well mixed or creamy.
Step 6: Add in the rum extract, eggnog, cinnamon, and nutmeg. Beat until well combined.
Step 7: Whip the heavy cream until it forms stiff peaks.
Step 8: Transfer the eggnog mixture into the whipped cream and stir until well combined.
Step 9: Spread the mixture over the crust.
Step 10: Place it inside the fridge to chill for 2 to 3 hours.
Step 11: Spread more whipped cream on top.
Step 12: Serve and enjoy!
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