No Bake Strawberry Cheesecake Bars
Introduction
If you’re looking for a sweet and refreshing dessert that’s super easy to make, you’ve come to the right place! These No Bake Strawberry Cheesecake Bars are perfect for warm days and require no baking, which means less time in the kitchen and more time enjoying with friends and family.
Why make this recipe
These cheesecake bars are a hit at any gathering. They bring together the creamy goodness of cheesecake with fresh strawberries and a buttery crust. Perfect for summer barbecues, holidays, or simply as a treat for yourself after a long day!
How to make No Bake Strawberry Cheesecake Bars
Making these bars is a breeze! With only a few simple steps, you’ll have a delicious dessert ready to impress everyone. Plus, no oven required!
Ingredients :
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/3 cup sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Directions :
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9×9 inch pan.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spread the cream cheese mixture over the crust.
- Top with sliced strawberries and drizzle with strawberry jam.
- Chill in the refrigerator for at least 4 hours or until set.
- Cut into bars and serve.
How to serve No Bake Strawberry Cheesecake Bars
These bars are best served cold. You can cut them into squares and plate them nicely for a beautiful presentation. Consider adding some extra whipped cream and a few whole strawberries on top for that extra touch!
How to store No Bake Strawberry Cheesecake Bars
Store leftovers in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. Just make sure you keep them chilled to maintain their deliciousness!
Tips to make No Bake Strawberry Cheesecake Bars
- Make sure the cream cheese is softened before mixing to avoid lumps.
- If you want a sturdier bar, you can press the crust down firmly.
- You can use other fruits like blueberries or raspberries if strawberries aren’t available.
Variation (if any)
Feel free to get creative! You can swap out strawberries for other berries or even add chocolate chips to the cheesecake mix for a fun twist.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be slightly different.
2. How long do these bars need to chill?
For the best results, they should chill for at least 4 hours or until set.
3. Can I freeze these bars?
Yes, you can freeze them! Just wrap them tightly and store them in the freezer. They will last for about 1 month.