If you love cheesecake and Nutella, you’re in for a treat! These Nutella Swirl Cheesecake Bars are creamy, delicious, and super easy to make. They’re perfect for any occasion—whether it’s a family gathering or a cozy night in. Plus, who can resist that beautiful, swirled Nutella on top? Let’s dive in!
Why make this recipe
This recipe is a crowd-pleaser! It’s simple enough for a beginner, but tastes like it came from a fancy bakery. You can whip these up for weekend gatherings or surprise your family on a busy weeknight. They’re rich and satisfying, making them the perfect indulgent treat. You’ll want to make these bars time and time again!
How to make Nutella Swirl Cheesecake Bars
Ingredients :
16 oz full fat cream cheese, softened
1/2 cup white sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
Pinch ground nutmeg
3/4 cup heavy cream, at room temperature
1 1/2 teaspoons lemon juice
1 extra large egg, at room temperature
1/2 cup Nutella
Directions :
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Preheat the oven to 350 degrees F (180 degrees C). Line a 9×9-inch square pan with enough parchment paper to have overhang on all sides.
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Combine OREO crumbs, chopped hazelnuts, brown sugar, and a pinch of salt in a food processor; pulse until finely ground. Add in melted butter and pulse until the mixture is evenly moistened. Pour the mixture into the prepared pan and press firmly and evenly into the bottom of the pan.
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Bake crust in the preheated oven for 10 minutes. Remove from oven and allow crust to cool for 10 minutes. Keep the oven on.
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Beat cream cheese, white sugar, vanilla, 1/2 teaspoon salt, and nutmeg together in a large bowl with an electric mixer until completely smooth and combined. Add in heavy cream and lemon juice and beat until smooth and combined. Add in the egg and mix until just incorporated. Pour the batter over the crust and spread into an even layer.
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Place Nutella in a small microwave-safe bowl and microwave until slightly warmed, about 30 seconds. Place dollops of warm Nutella randomly over cheesecake filling. Use a sharp knife to gently swirl the batters together, taking care not to go too deep and cut the crust. Tap the pan on the counter a few times to help the batter settle again.
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Bake bars in the preheated oven until the edges turn golden and the center has a slight jiggle, about 35 to 40 minutes. Allow bars to cool to room temperature, then refrigerate until fully chilled, at least 4 hours. Cut into 16 bars.
How to serve Nutella Swirl Cheesecake Bars
Serve these delicious bars chilled, straight from the fridge. They are perfect as a dessert after dinner or as a sweet snack during the day. You can also add a dollop of whipped cream or fresh berries on top for a lovely presentation!
How to store Nutella Swirl Cheesecake Bars
Store your Nutella Swirl Cheesecake Bars in an airtight container in the refrigerator. They will stay fresh for about 5 days, but let’s be real—they probably won’t last that long!
Tips to make Nutella Swirl Cheesecake Bars
- Make sure your cream cheese is softened before mixing to avoid lumps.
- Don’t skip the chilling time! This helps the bars set and makes them easier to cut.
- You can substitute the OREO crust with any other cookie crust you prefer!
Variation (if any)
Feel free to experiment by adding in your favorite toppings or mix-ins! Chopped nuts or a drizzle of chocolate can add extra flavors and textures.
FAQs
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Can I use low-fat cream cheese?
- Yes, but the texture may be different. Full-fat is creamier and richer.
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How can I tell when the bars are done baking?
- The edges should be golden, and the center should have a slight jiggle when you gently shake the pan.
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Can I freeze these bars?
- Yes! You can freeze them for up to 2 months. Just make sure to wrap them well in plastic wrap before placing them in an airtight container.