Prep: 10 mins | Cook: 1 hr | Additional: 10 mins | Total: 1 hr 20 mins | Servings: 12 | Yield: 1 -9x5x3 inch loaf
To all fans of pineapple, this is the perfect recipe for you to try! You will love every bite of this amazing Nutty Pineapple Bread! It’s very refreshing and very healthy as well. Make sure to follow all the steps that I have provided for they will guide you to perfection! Invite your friends over. Enjoy!
2 large eggs
½ cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
½ cup chopped walnuts
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9x5x3-inch loaf pan.
Step 3: In a medium mixing bowl, add the butter, egg, and sugar. Beat until smooth.
Step 4: Add in the vanilla and pineapple. Stir until well mixed.
Step 5: In another mixing bowl, add the baking powder, flour, walnuts, soda, and salt. Whisk until well mixed.
Step 6: Transfer the mixture into the pineapple mixture. Stir until well blended and moist.
Step 7: Transfer the mixture into the prepared loaf pan.
Step 8: Place inside the preheated oven and bake for 1 hour or until a toothpick comes out clean after inserting in the middle of the bread.
Step 9: Turn off the oven and let the bread sit inside for about 10 minutes or until set.
Step 10: Remove from the oven and the pan. Wrap the bread with plastic to cool completely.
Step 11: Serve and enjoy!
Per Serving: 285.6 calories; protein 4.7g 9% DV; carbohydrates 41g 13% DV; fat 12g 18% DV; cholesterol 51.3mg 17% DV; sodium 386.7mg 16% DV.
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