Oatmeal cookies are a classic treat loved by many. They are soft, chewy, and can be made in no time! Perfect for snack time, dessert, or just when you crave something sweet. Let’s dive into why you should make these delicious cookies and how easy it is!
Why make this recipe
These oatmeal cookies are not just tasty; they are easy to make and require simple ingredients you probably already have at home. Whether it’s a weekend treat for the family or a quick dessert for guests, everyone will enjoy these cookies. Plus, adding raisins or chocolate chips makes them extra special!
How to make Oatmeal Cookies
Making oatmeal cookies is simple and fun! Kids can even help mix the ingredients and drop the dough on the baking sheet. Just follow the steps, and you’ll have warm cookies ready to enjoy in no time.
Ingredients :
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins or chocolate chips (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth.
- Beat in the vanilla and eggs until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in the rolled oats and raisins or chocolate chips if using.
- Drop spoonfuls of the dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire racks and enjoy!
How to serve Oatmeal Cookies
Oatmeal cookies can be served warm, right from the oven, or at room temperature. Pair them with a glass of milk or your favorite coffee for an extra treat!
How to store Oatmeal Cookies
Keep your oatmeal cookies fresh by storing them in an airtight container at room temperature. They can last up to a week! If you want to keep them longer, you can freeze them for up to three months.
Tips to make Oatmeal Cookies
- Make sure your butter is softened for easier mixing.
- For a little crunch, add nuts like walnuts or pecans.
- Don’t overbake the cookies; they will firm up as they cool.
Variation (if any)
You can customize oatmeal cookies by swapping in different mix-ins, such as dried cranberries or coconut flakes. You can even add a touch of peanut butter to the dough for a different flavor!
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can! Quick oats will work, but the texture may be slightly different.
2. How can I make these cookies healthier?
You can use whole wheat flour instead of all-purpose flour and reduce the sugar slightly.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to three days.
Enjoy making your oatmeal cookies! They are a wonderful addition to any snack table or dessert list!