Oatmeal Cookies
Introduction
Oatmeal cookies are a classic treat that everyone loves! They are chewy, sweet, and so easy to make. Whether you enjoy them as a snack or a dessert, these cookies never disappoint. Grab your ingredients, and let’s get baking!
Why make this recipe
These oatmeal cookies are perfect for busy days when you crave something sweet but don’t have a lot of time. They come together quickly and fill your home with a warm, inviting smell. Plus, they are great for sharing with family and friends!
How to make Oatmeal Cookies
Making these oatmeal cookies is simple and fun! Follow the steps below for delicious results that everyone will enjoy!
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
- Stir in the oats and raisins or chocolate chips if using.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
How to serve Oatmeal Cookies
These cookies are best served warm with a glass of milk. You can also enjoy them with coffee or tea for a lovely afternoon snack. They make a great treat for kids and adults alike!
How to store Oatmeal Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week, but they taste best within the first few days!
Tips to make Oatmeal Cookies
- Make sure your butter is at room temperature for easier mixing.
- You can add nuts or coconut for extra flavor and texture.
- If you want softer cookies, bake them for a shorter time.
Variation (if any)
Try using different add-ins like dried cranberries, white chocolate chips, or even peanut butter chips for a fun twist on the classic oatmeal cookie!
FAQs
1. Can I freeze oatmeal cookie dough?
Yes, you can! Shape the dough into balls and freeze them in a single layer. Once frozen, transfer them to a bag and store for up to three months.
2. Can I use quick oats instead of rolled oats?
While you can use quick oats, the texture will be different. Rolled oats give the cookies a chewier texture, which is traditional for oatmeal cookies.
3. How do I know when the cookies are done?
Check for a golden brown color on the edges. They may look a little soft in the center when you take them out, but they will firm up as they cool.