Prep Time: 30 mins | Cook Time: 10 mins | Cook Time: 40 mins | Yield: 12 Servings
These heavenly cookies will surely make your day extra special! Oh, man, you need to try this recipe now. Enjoy!
¾ c all-purpose flour
½ tsp baking soda
¼ tsp baking powder
½ tsp salt
½ c butter softened
½ c peanut butter
½ c white sugar
½ c packed light brown sugar
1 tsp vanilla extract
1 c quick-cooking oats
3 tbsp butter, softened
1 c confectioners’ sugar
½ c smooth peanut butter
2 ½ tbsp heavy whipping cream
Step 1: In a mixing bowl, add 1/2 cup of peanut butter, 1/2 cup butter, brown sugar, white sugar, vanilla. Beat until well combined.
Step 2: Add egg, then beat again until well mixed.
Step 3: In a separate mixing bowl, add baking powder, flour, salt, and baking soda. Whisk until well combined.
Step 4: Transfer dry ingredients into the bowl with the wet ingredients. Stir until well mixed.
Step 5: Add the oatmeal and stir until well mixed.
Step 6: Apply cooking spray in a baking sheet.
Step 7: Spoon the mixture and drop them onto the prepared baking sheet. Use a fork to press each ball to about 1/4-inch cookie dough.
Step 8: Place the baking sheet inside the oven and bake the cookies for 10 minutes at 350 degrees F.
Step 9: Remove the cookies from the oven and allow them to cool at room temperature.
For the Filling:
Step 1: In a mixing bowl, add peanut butter, confectioners’ sugar, and 3 tablespoons of butter. Beat until well blended.
Step 2: Top half of the cookies with the filling, then top them with the remaining cookies.
Step 3: Serve and enjoy!
Calories: 397.4 | Protein: 7.8g 16% | Carbohydrates: 42.2g 14% | Dietary Fiber: 2.2g 9% | Sugars: 29.2g | Fat: 23.5g 36% | Saturated Fat: 9.9g 49% | Cholesterol: 47.7mg 16% | Vitamin A Iu: 390.9IU 8% | Niacin Equivalents: 4.8mg 37% | Vitamin B6: 0.1mg 9% | Folate: 34.9mcg 9% | Calcium: 34.8mg 4% | Iron: 1.2mg 7% | Magnesium: 46mg 16% | Potassium: 196.5mg 6% | Sodium: 343.4mg 14% | Thiamin: 0.1mg 13% | Calories From Fat: 211.3
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