Introduction
There’s something special about an Old-Fashioned Chocolate Layer Cake. Its rich chocolate flavor and moist texture make it a favorite among friends and family. Whether you’re celebrating a birthday or just want a sweet treat, this cake is sure to delight everyone. Let’s dive into how to make this classic dessert!
Why make this recipe
This recipe is a hit because it is simple and satisfying. It brings back memories of family gatherings and cozy evenings at home. Plus, who can resist a rich chocolate cake? It’s perfect for any occasion and easy to whip up when you want something sweet!
How to make Old-Fashioned Chocolate Layer Cake
Making this cake is a breeze! With just a few simple steps, you’ll have a delicious cake ready to enjoy. Gather your ingredients, follow the directions, and you’ll be amazed at how easy it is to bake a classic treat.
Ingredients :
1 3/4 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 2 cups granulated sugar, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 teaspoon salt, 2 large eggs, 1 cup whole milk, 1/2 cup vegetable oil, 2 teaspoons vanilla extract, 1 cup boiling water
Directions :
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a large bowl, combine flour, cocoa, sugar, baking powder, baking soda, and salt. 3. Add eggs, milk, oil, and vanilla. Beat with a mixer on medium speed for 2 minutes. 4. Stir in boiling water (batter will be thin). 5. Pour evenly into prepared pans. 6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 7. Cool for 10 minutes in pans, then remove and cool completely on wire racks.
How to serve Old-Fashioned Chocolate Layer Cake
Serve this cake with a dusting of powdered sugar or a scoop of vanilla ice cream on the side. It’s great as is, but you can also frost it with chocolate icing for an extra treat!
How to store Old-Fashioned Chocolate Layer Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, put it in the refrigerator. Just make sure to cover it well!
Tips to make Old-Fashioned Chocolate Layer Cake
- Be careful not to overmix the batter to keep the cake light and fluffy.
- Use good quality cocoa powder for a rich chocolate taste.
- Allow the cakes to cool completely before frosting to avoid melting the icing.
Variation (if any)
You can add chocolate chips to the batter for extra chocolate goodness. Or try a layer of raspberry jam between the cake layers for a fruity twist!
FAQs
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Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and store it in the fridge. Just frost it before serving. -
How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean. -
Can I use cake flour instead of all-purpose flour?
Yes, using cake flour will give you a softer, lighter texture, but make sure to adjust the amount slightly.