Introduction
If you love chocolate, this Old-Fashioned Chocolate Pie is the dessert for you! Rich, creamy, and oh-so-delicious, it’s a classic that everyone will enjoy. This pie is perfect for gatherings, celebrations, or just a sweet treat at home.
Why make this recipe
This Old-Fashioned Chocolate Pie is not only a crowd-pleaser, but it is also easy to make! Whether you’re baking for family or friends, this pie will impress everyone. Plus, making it from scratch adds a special touch that everyone will appreciate.
How to make Old-Fashioned Chocolate Pie
Making this pie is simple and fun! With a few steps, you’ll have a delicious dessert ready to impress. Get your apron on and let’s bake!
Ingredients :
1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup unsalted butter, cold and cubed, 3-4 tablespoons ice water, 1 1/2 cups granulated sugar, 1/3 cup unsweetened cocoa powder, 1/4 cup cornstarch, 1/2 teaspoon salt, 3 cups whole milk, 4 large egg yolks, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract, 1 cup heavy whipping cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, Chocolate shavings or cocoa powder (optional)Directions :
To make the pie crust, in a large bowl, whisk together flour and salt. Cut in cold butter until the mixture looks like coarse crumbs. Gradually add ice water, mixing until the dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Roll out the dough on a floured surface and place it in a 9-inch pie dish. Trim and crimp edges, then prick the bottom with a fork. Chill for another 15 minutes.For the chocolate filling, combine sugar, cocoa powder, cornstarch, and salt in a saucepan. Gradually whisk in whole milk until smooth. Cook over medium heat, whisking constantly, until it thickens and bubbles. Remove from heat. Temper the egg yolks by whisking in a small part of the hot mixture, then whisk the yolks back into the saucepan. Cook for another minute. Remove from heat and stir in butter and vanilla until blended. Pour the filling into the cooled pie crust.
For the topping, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread the whipped cream over the chocolate filling and add chocolate shavings or cocoa powder on top if you like. Refrigerate until set, then serve.
How to serve Old-Fashioned Chocolate Pie
Serve this chocolate pie cool, cut into slices. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Enjoy each delicious bite!
How to store Old-Fashioned Chocolate Pie
Store any leftovers in the refrigerator. Cover the pie with plastic wrap or foil to keep it fresh. It’s best eaten within a few days.
Tips to make Old-Fashioned Chocolate Pie
- Make sure the butter is cold when making the pie crust for a flaky texture.
- Whisk the filling constantly to avoid lumps and ensure a smooth texture.
- Let the pie cool completely in the fridge for the best flavor before serving.
Variation (if any)
You can add a pinch of espresso powder to the chocolate filling to enhance the chocolate flavor. For a fun twist, try adding peanut butter to the whipped cream topping.
FAQs
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Can I use store-bought pie crust?
Yes, you can use a store-bought crust if you’re short on time. Just follow the package instructions. -
How long does the pie take to set?
It usually takes about 2-3 hours to set in the fridge. Give it plenty of time for the best results! -
Can I freeze this chocolate pie?
Yes! You can freeze it before or after adding the whipped cream topping. Just make sure to wrap it well to prevent freezer burn.