Old-Fashioned Chocolate Pie is a dessert that brings smiles to faces and warmth to hearts. With its creamy chocolate filling and flaky crust, it’s a classic everyone loves. Whether you’re celebrating a special occasion or just want a sweet treat, this pie is the perfect choice.
Why make this recipe
This recipe is easy to follow and yields delicious results! The rich chocolate flavor combines beautifully with the buttery crust. It’s a perfect dessert to share with family or friends. Plus, it’s a great way to impress guests at gatherings or simply enjoy a slice at home with a cup of coffee.
How to make Old-Fashioned Chocolate Pie
Ingredients:
1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup unsalted butter, cold and cubed, 3-4 tablespoons ice water, 1 1/2 cups granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup cornstarch, 1/4 teaspoon salt, 3 cups whole milk, 4 large egg yolks, lightly beaten, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract, Whipped cream (optional), Chocolate shavings or curls (optional)
Directions:
Instructions for Pie Crust: In a large bowl, whisk together the flour and salt. Cut in the cold butter until the mixture looks like coarse crumbs. Gradually add the ice water, mixing until the dough forms. Shape it into a disk, wrap it, and chill for at least 30 minutes. Roll the dough and place it in a 9-inch pie dish. Trim and crimp the edges. Preheat your oven to 375°F. Prick the bottom of the crust, line it with parchment paper, and fill it with pie weights. Bake for 15 minutes, then take out the weights and parchment. Bake for another 10 minutes or until it turns golden brown. Let it cool completely.
Instructions for Chocolate Filling: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Slowly whisk in the milk until smooth. Cook over medium heat, stirring constantly until it thickens and boils. Boil for 1 minute, then take it off the heat. Gradually whisk about 1 cup of the hot mixture into the beaten egg yolks. Return this mixture to the saucepan and cook for 2-3 minutes, stirring constantly until it thickens. Take it off the heat and mix in the butter and vanilla extract.
Instructions for Assembling the Pie: Pour the chocolate filling into the cooled pie crust. Smooth the top with a spatula, then let it cool to room temperature. Refrigerate for at least 4 hours or until set.
Instructions for Adding Toppings and Serving: Top with whipped cream and chocolate shavings if you like. Slice and serve chilled.
How to serve Old-Fashioned Chocolate Pie
Serve this pie chilled for a delightful dessert experience. A dollop of whipped cream on top adds a nice touch, making each bite even more delicious.
How to store Old-Fashioned Chocolate Pie
Store any leftovers in the refrigerator. Make sure to cover the pie to keep it fresh. It can last for 3-4 days in the fridge.
Tips to make Old-Fashioned Chocolate Pie
- Make sure your butter is cold for the crust to get that flaky texture.
- Don’t skip refrigerating the pie after assembling; it helps set the filling perfectly.
- Customize your toppings to include crushed nuts, caramel sauce, or fresh berries!
Variation (if any)
You can try adding a hint of espresso powder to the chocolate filling for a mocha flavor, or use a graham cracker crust instead of a traditional one for a different texture.
FAQs
1. Can I use a store-bought pie crust?
Yes! A store-bought pie crust can save you time and still taste great.
2. How can I make this pie richer?
You can add extra chocolate or use heavy cream instead of whole milk in the filling.
3. Is there a gluten-free option for this pie?
Yes! You can replace the all-purpose flour with a gluten-free flour blend to make a gluten-free version.