Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Yield: 6 Servings
Old but gold! This Goulash recipe is what you will need today! Oh, man, I’m telling you, the rich flavours in this amazing dish will surely satisfy you! Feel free to tweak the recipe to your liking. Have a wonderful day, friends. Enjoy!
2 tablespoons Olive Oil
2 pounds Lean Ground Beef or Ground Turkey
1 large Yellow Onion, diced
3 large cloves Garlic, pressed or finely minced
2 Bay Leaves
1 c Low Sodium Beef Broth* (chicken broth if using ground turkey)
2 – 14.5 ounces cans Diced Tomatoes with juice
2 – 15 ounces cans Tomato Sauce
2 tsp Low Sodium Soy Sauce (or Worcestershire sauce)
2 teaspoons Seasoned Salt (such as Johnny’s®)
1 teaspoon Black Pepper
2 teaspoon Italian Seasoning
1 tablespoon Paprika
2 c Uncooked Small Elbow Macaroni
Step 1: Place a Dutch oven on the stove and turn the heat to medium-high.
Step 2: Add oil and allow it to become hot.
Step 3: Add the ground meat and cook for 10 minutes or until crumbly and brown.
Step 4: Discard any excess grease.
Step 5: Add the garlic, onion, and bay leaves. Stir and cook for about 4 minutes or until aromatic and translucent.
Step 6: Add the broth, tomato sauce, soy sauce, sliced tomatoes, Italian seasoning, paprika, and seasoned salt. Stir until well combined.
Step 7: Cover the pot and turn the heat down to low. Cook for about 15 minutes. Make sure to stir from time to time.
Step 8: Add the macaroni noodles and cook for about 20 minutes or until al dente.
Step 9: Discard the bay leaves.
Step 10: Serve hot and enjoy!
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!