Introduction
Mama’s Old Fashioned Potato Salad is a timeless favorite that brings back memories of family gatherings and summer barbecues. This delicious side dish is creamy, flavorful, and perfect for any occasion. Whether you’re hosting a picnic or just want to enjoy a taste of nostalgia, this potato salad is sure to please everyone at your table.
Why make this recipe
This recipe is easy to make and is a hit with family and friends. It’s the kind of dish that brings everyone together, and it’s perfect for serving alongside grilled meats or sandwiches. Plus, you can whip it up quickly, making it a great choice for busy days or weekend get-togethers. You can never go wrong with a classic!
How to make Mama’s Old Fashioned Potato Salad
Ingredients :
– 5 pounds Idaho potatoes, peeled and cubed
– ½ medium onion, chopped fine
– 5 hard-boiled eggs, chopped
– ¼ cup sweet pickle cubes or relish
– ½ cup dill pickle cubes or relish
– 1 stalk celery, diced (optional)
– Salt and pepper, to taste
– 1.5-2 cups Hellman’s mayonnaise
– 1.5-2 tablespoons mustard
– Paprika, for garnish (optional)
– 1 hard-boiled egg, sliced (for garnish, optional)
Directions :
1. Peel the potatoes and cut them into 1-inch cubes. Place them in a 5-quart pot. Cover with water (add some salt if you like) and boil for about 7 to 8 minutes. Check for firmness around 5 to 6 minutes to avoid overcooking.
2. Drain the cooked potatoes and rinse them in cold water. Let them drain well.
3. While the potatoes cool, combine the chopped onion and eggs in a separate bowl and set aside.
4. In another bowl, mix pickles, celery (if using), salt, pepper, mustard, and mayonnaise together.
5. Once the potatoes have cooled, gently fold in the chopped onion and eggs.
6. Add the mayonnaise mixture to the potato mixture and combine gently. If the salad seems too dry, feel free to add more mayonnaise.
7. Garnish the top with sliced boiled eggs and sprinkle with paprika if desired.
8. This potato salad pairs perfectly with your favorite barbecue dishes!
How to serve Mama’s Old Fashioned Potato Salad
Serve this potato salad chilled or at room temperature as a side dish. It’s perfect for family gatherings, picnics, or any casual meal. Everyone will love it!
How to store Mama’s Old Fashioned Potato Salad
Store leftover potato salad in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. Just give it a good stir before serving again!
Tips to make Mama’s Old Fashioned Potato Salad
- Make sure not to overcook the potatoes. You want them tender but still holding their shape.
- Customize the ingredients by adding your favorite add-ins like diced pickles or bell peppers.
- For a little extra flavor, try adding a splash of vinegar or lemon juice.
Variation (if any)
You can switch up the pickles for sweet or dill based on your taste preference. Adding fresh herbs like dill or parsley can also give it a fresh twist!
FAQs
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Can I make this potato salad a day ahead?
Yes! Making it a day in advance allows the flavors to meld together nicely. -
Can I use other types of potatoes?
While Idaho potatoes are preferred, you can use any variety of potatoes that hold up well, like Yukon Gold. -
Is this potato salad suitable for a picnic?
Absolutely! Just keep it cool until serving to maintain freshness. Enjoy!