Prep Time: 2 hrs 45 mins | Cook Time: 20 mins | Total Time: 3 hrs 5 mins | Yield: 16 Servings
These heavenly treats will surely make your day extra special! Oh, man, you have got to try this recipe, I’m telling you! Serve these rolls with your favourite cup of coffee and you have yourself a snack to remember. Enjoy!
1 package active dry yeast (equals 2 1/4 tsp)
1/4 cup warm water
1/3 cup white, granulated sugar
1/4 cup butter, softened
1 teaspoon salt
1 cup hot milk
1 Egg, lightly beaten
4 1/2 cups sifted all-purpose flour
2 Tablespoons butter, melted (for brushing rolls)
Step 1: In a large mixing bowl, add warm water and yeast. Stir until well mixed. Allow the yeast to rise for 10 minutes.
Step 2: In another mixing bowl, add hot milk, sugar, 1/4 cup of butter, and salt. Stir until well combined. Allow the mixture to cool at room temperature.
Step 3: Pour the milk mixture into the risen yeast as well as one egg and flour. Beat until well combined.
Step 4: Brush with melted butter in a mixing bowl, then transfer the dough into it. Cover and allow the dough to double its size for 1 hour 30 minutes.
Step 5: Knead the dough and slice it into four cuts.
Step 6: Slice each cut into four.
Step 7: Form small balls out of the sliced dough.
Step 8: Brush with butter a 13x9x2-inch baking pan.
Step 9: Arrange the balls onto the prepared baking pan.
Step 10: Cover the balls again and allow them to rise for another 30 minutes.
Step 11: Place them inside the oven and bake for 20 minutes at 190 degrees C or 375 degrees F.
Step 12: Remove from the oven and burhs melted butter over each roll.
Step 13: Serve and enjoy!
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