Prep Time: 1 hr 45 mins | Cook Time: 10 mins | Total Time: 1 hr 55 mins | Yield: 12 Donuts
These heavenly treats are so good! Oh, man, you are so in for a treat! Feel free to add more ingredients if you want. Enjoy!
For the Donuts:
2 1/4 c cake flour
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp ground nutmeg
1/2 c granulated sugar
2 tbsp butter, room temperature
2 large Egg yolks
1/2 c sour cream
Oil, for frying
For the Glaze:
3 1/2 c powdered sugar, sifted
1 1/2 tsp corn syrup
1/4 tsp salt
1/2 tsp vanilla extract
1/3 c hot water
Step 1: In a medium mixing bowl, add in all the ingredients for the glaze. Stir until well combined.
Step 2: In a separate mixing bowl, add in the baking powder, cake flour, nutmeg, and salt. Sift until well mixed.
Step 3: In another mixing bowl, add in the butter and sugar. Beat until well mixed and sandy.
Step 4: Add in the egg yolks and beat until well combined.
Step 5: Transfer the dry ingredients gradually into the butter mixture as well as the sour cream and stir every addition.
Step 6: Cover the bowl with plastic wrap and place it inside the fridge to chill for at least 1 hour.
Step 7: Remove the dough from the fridge and place it on a flat surface sprinkled with flour.
Step 8: Roll the dough about ½ inches thick and cut it using a doughnut cutter into several pieces.
Step 9: In a heavy-bottomed pot, add in about 2 inches of canola oil.
Step 10: Turn the heat to 325 degrees F and allow the oil to become hot.
Step 11: Add in the doughnuts and dry each for about 2 minutes on each side or until done. Make sure not to overcrowd the doughnuts.
Step 12: Place the cooked doughnuts on a plate lined with paper towels to drain any excess oil.
Step 13: Allow the doughnuts to cool at room temperature.
Step 14: Dip the doughnuts into the glaze until well coated and let them sit for about 20 minutes until set.
Step 15: Serve and enjoy!
Place any leftovers in an airtight container and it can last for a few days.
Calories: 302kcal | Carbohydrates: 61g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 270mg | Potassium: 90mg | Sugar: 43g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 0.4mg
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