Old-Fashioned War-Time Cake

Introduction

Are you craving a sweet and comforting cake that takes you back in time? The Old-Fashioned War-Time Cake is perfect for those nostalgic moments. With its rich flavors and simple ingredients, this cake is not only easy to make but also a treat for everyone. Gather your loved ones and get ready to bake!

Why make this recipe

This recipe is great for busy days and special occasions alike. The Old-Fashioned War-Time Cake uses basic ingredients you probably already have at home, making it an accessible choice. It’s also a fantastic way to bond with family and friends while creating delicious memories together.

How to make Old-Fashioned War-Time Cake

Making this cake is straightforward and fun! You’ll mix simple ingredients, let them come together, and then bake a lovely cake. It’s a great activity to enjoy over the weekend or any day when you want to brighten up your home.

Ingredients :

– 2 cups brown sugar
– 2 cups water
– 1 1/2 cups raisins
– 1 cup butter (2 sticks)
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon allspice
– 1/4 teaspoon ground cloves

Directions :

1. Preheat oven to 350 degrees F and grease a 9×13-inch baking dish.
2. In a small saucepan, add water, brown sugar, raisins, and butter. Bring mixture to a boil. Reduce to low and simmer for 5 minutes. Remove from heat and let it cool.
3. In a large bowl, sift together flour, baking powder, baking soda, salt, and spices.
4. Pour the cooled raisin mixture into the dry ingredients and mix until just combined.
5. Transfer batter to the prepared baking dish.
6. Bake for 30-35 minutes or until an inserted toothpick comes out clean.
7. Allow the cake to cool before slicing.

How to serve Old-Fashioned War-Time Cake

Serve this delicious cake at room temperature. You can enjoy it plain or with a dusting of powdered sugar. It pairs nicely with a cup of coffee or tea for a delightful afternoon snack.

How to store Old-Fashioned War-Time Cake

Store the cake in an airtight container at room temperature for up to 5 days. If you want to keep it longer, you can freeze it. Just make sure it’s well-wrapped to avoid freezer burn.

Tips to make Old-Fashioned War-Time Cake

• Make sure to let the raisin mixture cool before mixing it with the dry ingredients. This helps keep the cake fluffy.
• Use fresh spices for a better flavor.
• Don’t overmix the batter; mix until just combined for a lighter cake.

Variation (if any)

You can add nuts or swap raisins for other dried fruits like cranberries or apricots. This cake is versatile and can be customized to fit your taste!

FAQs

1. Can I use other sweeteners instead of brown sugar?

   • Yes, you can try using honey or maple syrup, but this may change the texture.

2. Can I make this cake gluten-free?

   • Absolutely! Use a gluten-free all-purpose flour blend to make it suitable for a gluten-free diet.

3. How do I know when the cake is done?

   • Insert a toothpick in the center; if it comes out clean, the cake is ready!