Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
I love this so much! Oh, man, every bite of this soothing soup will surely give you a sense of relief in your heart and soul! I kid you not! That’s how awesome this soup recipe is. Anyway, feel free to add more ingredients if you want. Give it your take and make it your recipe. By the way, a big thanks to my dear friend, Jessica, for this delicious bowl of soup. Have a blessed day, friends and I hope you all love and appreciate this simple recipe today. Enjoy!
3-4 boneless skinless chicken breasts, cooked and diced
1 stalk of celery, chopped
1/2 white onion, diced
2 tsp minced garlic
1/2 c shredded carrots
1 tbsp olive oil
4 c low sodium chicken broth
salt and pepper, to taste
1 tsp thyme
16 oz potato gnocchi
2 c half and half
1 c fresh spinach, roughly chopped
Step 1: Place a large pot on the stove and turn the heat to medium.
Step 2: Add olive oil and allow it to become hot.
Step 3: Add in celery, onions, carrots, and garlic. Saute for about 2 to 3 minutes or until translucent and aromatic.
Step 4: Add in the chicken broth, chicken, thyme, salt, and pepper. Allow the mixture to boil.
Step 5: Add in the Gnocchi and stir until well combined. Allow the mixture to boil again for about 3 to 4 minutes.
Step 6: Turn the heat down and simmer the mixture for about 10 minutes.
Step 7: Add in spinach and half-and-half, then cook for 1 to 2 minutes or until the spinach is wilted.
Step 8: Add more salt and pepper if needed.
Step 9: Ladle the soup into a serving bowl and sprinkle fresh parsley on top.
Step 10: Serve and enjoy!
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