Prep Time: 10 mins | Cook Time: 30 mins | Additional Time: 10 mins | Total Time: 1 hr | Yield: 24 Servings
A moist and soft cake that will surely light up your day will only take 1 hour to make! Give it a try now. Enjoy!
2 c white sugar
1 ¾ c all-purpose flour
¾ c unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
1 c milk
½ c vegetable oil
2 tsp vanilla extract
1 c boiling water
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply baking spray and flour in two 9-inch round pans.
Step 3: In a large mixing bowl, add the flour, baking powder, cocoa, baking soda, sugar, and salt. Whisk until well combined.
Step 4: Add in milk, eggs, vanilla, and oil. Beat with an electric mixer for about 2 minutes or until well combined.
Step 5: Add in the boiling water and stir until well mixed and thin.
Step 6: Transfer the batter into the prepared pans.
Step 7: Place them inside the preheated oven and bake for about 30 to 35 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 8: Remove from the oven and allow the cakes to cool in the pan for about 10 minutes.
Step 9: Transfer the cakes on a wire rack to cool at room temperature.
Step 10: Serve and enjoy!
Servings Per Recipe: 24, Calories: 156.6 | Protein: 2.3g 5% | Carbohydrates: 25.7g 8% | Dietary Fiber: 1.1g 5% | Fat: 5.7g 9% | Saturated Fat: 1.1g 5% | Cholesterol: 16.3mg 5% | Vitamin A Iu: 39.5IU 1% | Niacin Equivalents: 1.1mg 9 | Folate: 20mcg 5% | Calcium: 36.4mg 4% | Iron: 0.9mg 5% | Magnesium: 17.3mg 6% | Potassium: 72.6mg 2% | Sodium: 217.1mg 9% | Thiamin: 0.1mg 8%
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