Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 10 Servings
I love this recipe so much! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. I am sure that you can do a lot to this very basic recipe. I have listed all the things you will be needing so all you have to do is to follow them step by step and you are good to go. Have a wonderful day, friends, and I hope you are all well. Enjoy!
3 Ripe Bananas
½ c Butter, Melted
½ c Sour Cream
2 Large Eggs
1 c Granulated Sugar
1 tsp Vanilla Extract
1 tsp Baking Soda
1 tsp Salt
1 ½ c All-Purpose Flour
½ c Chocolate Chips
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Brush with butter and sprinkle with flour a 9×5-inch loaf pan.
Step 3: Add the bananas into a large mixing bowl and mash until the texture becomes smooth.
Step 4: Add sour cream and melted butter. Stir until well mixed.
Step 5: Add the eggs, vanilla extract, and sugar. Stir until well blended.
Step 6: Add the flour, baking soda, and salt. Stir until well mixed.
Step 7: Add the chocolate chips and stir until well mixed.
Step 8: Transfer the batter into the prepared loaf pan and spread it evenly on the bottom.
Step 9: Place the pan inside the preheated oven and bake for 1 hour or until a toothpick comes out clean after inserting it in the middle.
Step 10: Remove from the oven and allow the bread to cool for a few minutes.
Step 11: Serve warm and enjoy!
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