One-Pot Creamy Beef and Garlic Butter Pasta

Looking for a quick and delicious meal? One-Pot Creamy Beef and Garlic Butter Pasta is the answer! This dish combines rich flavors and creamy goodness, all in one pot. It’s perfect for busy evenings when you want something comforting without the hassle of too many dishes. Trust me, your family will love it!

Why make this recipe

This One-Pot Creamy Beef and Garlic Butter Pasta is not just easy to make; it’s also a family favorite. You’ll save time and effort by cooking everything in one pot, which means less cleanup! Plus, the creamy sauce combined with the beef and pasta is simply irresistible! It’s perfect for a cozy family dinner and can even impress guests.

How to make One-Pot Creamy Beef and Garlic Butter Pasta

Ingredients:

• 1 lb ground beef
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta (penne or spaghetti)
• Fresh chopped parsley, for garnish

Directions:

1. In a large pot, melt the butter over medium heat.
2. Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-7 minutes.
3. Add the garlic and onion, and cook for another 2 minutes, until fragrant and softened.
4. Stir in the Italian seasoning, salt, and pepper.
5. Pour in the beef broth and bring it to a simmer. Let it cook for about 5 minutes to reduce slightly.
6. Add the heavy cream and Parmesan cheese. Stir to combine until the sauce thickens and becomes creamy, about 3-4 minutes.
7. Add the uncooked pasta to the pot, ensuring it’s covered by the sauce. Add a little extra water or broth if needed.
8. Cover the pot and cook the pasta according to the package instructions, usually about 8-10 minutes, stirring occasionally.
9. Once the pasta is tender and the sauce is creamy, remove the pot from the heat.
10. Garnish with fresh chopped parsley and serve hot.

How to serve One-Pot Creamy Beef and Garlic Butter Pasta

Serve this creamy pasta in bowls and sprinkle a bit more Parmesan cheese on top for extra flavor. You can also add a side salad or some garlic bread to make it a hearty meal.

How to store One-Pot Creamy Beef and Garlic Butter Pasta

If you have leftovers, let the pasta cool down first. Then put it in an airtight container and store it in the refrigerator. It will be good for about 3 to 4 days.

Tips to make One-Pot Creamy Beef and Garlic Butter Pasta

• To save time, prep all your ingredients before you start cooking.
• Make sure to stir the pasta occasionally while it’s cooking to prevent it from sticking.
• For a little spice, you can add red pepper flakes to the sauce.

Variation (if any)

You can easily customize this recipe! Try adding vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor. If you prefer a lighter meal, use ground turkey instead of beef.

FAQs

1. Can I use other types of pasta?
   Yes! You can use any pasta you love, such as fusilli or shells.

2. Is it possible to make this dish dairy-free?
   Absolutely! Substitute heavy cream with coconut milk and skip the cheese or use a dairy-free alternative.

3. Can I freeze the leftovers?
   Yes! Just make sure to store them in freezer-safe containers. Defrost in the fridge before reheating.