Prep Time: 10 mins | Cool Time: 10 mins | Total Time: 20 mins | Yield: 4 Servings
This may be the easiest pasta recipe I have ever tried! Oh, man, you are so in for a treat! In about 20 minutes, you will have a perfect lunch or dinner! Feel free to add more ingredients if you wish. I hope you all love and appreciate this simple recipe. Have a blessed day, friends. Enjoy!
Ingredients:
2 tbsp olive oil
1 c chopped onion
6 cloves garlic, minced
14 ounces fresh tomatoes, diced
2 c chicken broth
1 tbsp chopped Italian basil
8 ounces spaghetti
1/4 tsp salt or to taste
1/4 c shredded Parmesan cheese
1 tbsp chopped Italian parsley
Directions:
Step 1: Place a wide skillet on the stove and turn the heat to medium.
Step 2: Add in olive oil and allow it to become hot.
Step 3: Add in the garlic and onion, then sauté for about 3 minutes or until aromatic and translucent.
Step 4: Add in the chicken broth, tomatoes, spaghetti, and Italian basil. Use a spatula to press the spaghetti and submerge them into the liquid.
Step 5: Cover the skillet and turn the heat down to medium-low.
Step 6: Cook the pasta for 8 minutes or until firm to bite/al dente.
Step 7: Add more chicken broth if needed, then cook for another 2 minutes.
Step 8: Remove the cover and season with salt if needed.
Step 9: Remove the skillet from the heat and sprinkle parsley and a generous amount of Parmesan cheese on top.
Step 10: Serve hot and enjoy!
Nutrition Facts:
Calories 223 | Total Fat 9g | Saturated Fat 2g | Trans Fat 0g | Unsaturated Fat 7g | Cholesterol 6mg | Sodium 690mg | Carbohydrates 29g | Fiber 3g | Sugar 7g | Protein 8g
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