Onion Beef Fried Rice Recipe

Onion Beef Fried Rice Recipe

Introduction

Onion Beef Fried Rice is a delicious and quick meal that combines the savory flavors of beef, onion, and mixed veggies with perfectly fried rice. This recipe is easy to make and perfect for busy weeknights or when you want to impress family and friends with a homemade dish!

Why make this recipe

This recipe is great because it’s simple and quick! You can whip it up in no time using leftover rice, which makes it a fantastic solution for busy days. Plus, the flavors are so good that everyone will love it!

How to make Onion Beef Fried Rice

Making Onion Beef Fried Rice is easy! Just follow the steps, and you’ll have a delicious meal ready to serve in no time.

Ingredients :

• 3 cups cooked rice, preferably day-old and cold
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (like carrots, peas, and corn)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Vegetable oil for frying

Directions :

1. Prepare the rice. Use cold day-old rice for best results. It’s less likely to clump and will fry up nicely.
2. Cook the beef. Heat oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon.
3. Sauté aromatics. Add the onion and garlic to the skillet and cook until softened.
4. Add vegetables. Add the mixed vegetables to the skillet and cook for a few minutes until tender-crisp.
5. Combine with rice. Add the cooked rice to the skillet and stir to combine with the beef and vegetables.
6. Season. Pour in the soy sauce, oyster sauce, and sesame oil. Stir well to coat the rice evenly. Season with salt and pepper to taste.
7. Serve hot. Garnish with green onions or cilantro if desired.

How to serve Onion Beef Fried Rice

Serve your Onion Beef Fried Rice hot in bowls. You can add extra green onions or a sprinkle of sesame seeds on top for a nice touch. It’s perfect on its own or as a side dish!

How to store Onion Beef Fried Rice

To store leftovers, place them in an airtight container in the fridge. It should last for 3-4 days. When you’re ready to eat it again, just reheat in the microwave or on the stove.

Tips to make Onion Beef Fried Rice

• Make sure to use day-old rice for the best texture.
• You can customize the vegetables based on what you have at home!
• If you like a little heat, add some chili flakes or a dash of hot sauce.

Variation (if any)

You can easily make this dish vegetarian by swapping the beef for tofu or tempeh and using soy sauce instead of oyster sauce.

FAQs

1. Can I use fresh rice?
   It’s best to use day-old rice because it prevents the dish from becoming mushy.

2. What kind of meat can I use?
   You can substitute ground beef with chicken, pork, or even shrimp!

3. Can I add more vegetables?
   Absolutely! Feel free to add any veggies you like, such as bell peppers, snow peas, or broccoli for extra flavor and nutrition.