Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 12 onion patties
My family loves these Onion Patties from the Amish. These onion patties are a lot like onion rings. These delicious onion patties are wonderful snacks and appetizers. Incredibly easy and quick to throw together. Also excellent to serve guests or a big crowd. Simply double or triple the recipe. You can even keep these onion rings in the fridge for a couple of days and reheat them before serving. These onion patties are great to serve with ketchup, salsa, ranch dressing, or any other kind of dip.
I make sure to whip up a big batch of these onion patties because they run out fast! Easily double or triple the recipe when preparing to serve these to a large crowd. I just made these onion patties again two days ago, and my kids are already requesting these onion patties again!
2 tsp white granulated sugar
1 c. all-purpose flour
2 tsp baking powder
2 tbsp cornmeal, self-rising or regular
1 c. milk
1/2 c. cooking oil – I used Canola
2 1/2 c. chopped onions I used 1 1/2 large white onions, chopped
1/2 tsp salt
1/4 tsp black pepper
How to make Onion Patties
Step 1: In a large bowl, place the flour, sugar, baking powder, salt, black pepper, and cornmeal. Mix well until combined. Add the chopped onions and pour in the milk. Using a spoon, mix everything well.
Step 2: In a skillet, heat the oil. Once hot, drop the mixture by spoonfuls and cook until the first side is brown. Flip and continue to cook the other side. For each patty, I use a 1/4 c measuring cup. If needed, add more oil.
If you prefer hot and spicy patties, you are welcome to add some garlic powder or hot sauce (or any other seasonings) to the batter before cooking.
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