Prep Time: 10 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 25 mins
This incredible recipe is superb! You have got to give it a try, I’m telling you! Enjoy!
8 pieces of chicken I used legs and thighs
2 tbsp olive oil
4 cloves garlic smashed
5 sprigs of thyme
1 large navel orange. sliced
2 c of chicken stock
1/2 c fresh orange juice
1 large purple onion sliced crossways
1 tbsp toasted cumin seeds
1 tbsp butter
1/4 tsp red pepper flakes add more for a spicy dish
salt and pepper
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Season with salt and pepper the chicken thighs.
Step 3: Place an ovenproof skillet on the stove and turn the heat to high.
Step 4: Add oil and allow it to become hot.
Step 5: Add the seasoned chicken and cook each side for 2 minutes or until golden brown.
Step 6: Remove the chicken from the skillet and set them aside.
Step 7: Discard any excess grease.
Step 8: Turn the heat down to medium-high, then add the cumin seeds. Cook until just toasted.
Step 9: Add butter and garlic. Sauté the garlic for a minute or until aromatic.
Step 10: Add the orange juice and stock. Stir until mixed and don’t forget to scrape the bottom to get the brown bits.
Step 11: Allow the mixture to simmer for about 2 minutes.
Step 12: Put the chicken back to the skillet together with red pepper flakes, oranges, onion, and thyme.
Step 13: Remove the skillet from the heat and place it inside the preheated oven, covered.
Step 14: Bake for 1 hour, then remove the cover. Bake for 15 minutes more.
Step 15: Serve and enjoy!
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