Have you ever dreamt of a dessert that combines the rich flavors of chocolate and cream cheese? Look no further! Oreo Red Velvet Cheesecake Cups are here to make your sweet dreams come true. These lovely little cups are perfect for sharing with family or indulging in a quiet moment just for yourself.
Why make this recipe
This recipe is super easy and fun to make, and it’s sure to impress everyone! The bright red velvet and creamy cheesecake, topped with an Oreo cookie, create a beautiful dessert that’s as delicious as it looks. Whether it’s a special occasion or just a cozy night in, these cups will add joy to your table.
How to make Oreo Red Velvet Cheesecake Cups
Ingredients:
- 3 tablespoons all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg, room temperature
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 12 Oreo cookies, crushed
- 8 oz cream cheese, room temperature
- 1 large egg, room temperature
- 1/4 cup sour cream, room temperature
- 1/4 cup granulated sugar
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- Red gel food coloring
- 8 oz Cool Whip, thawed
- Chocolate shavings for garnish
Directions:
Preheat your oven to 350°F. Line a cupcake tin with liners and set it aside. In a medium bowl, whisk together the flour, cocoa powder, and salt. In a large bowl, whisk the sugar and an egg together for about 2 minutes until it looks pale. Mix in the melted butter and vanilla. Now, stir in the dry ingredients until everything is blended well.
Divide the brownie batter into the lined cupcake tin, and use the back of a spoon to spread it out smoothly. Bake for 5 minutes at 350°F, then take it out and lower the oven temperature to 325°F. Once the brownie crust cools slightly, gently press an Oreo cookie into the center of each cup.
Next, let’s make the Red Velvet cheesecake. In another bowl, beat the cream cheese and sugar until it’s smooth and fluffy. Add in the egg, sour cream, and vanilla. Mix in the cocoa powder, then carefully add the red food coloring, mixing gently. Use a rubber spatula to make sure everything is combined well. Spoon the cream cheese mixture over the brownie crust until it’s nearly full. Tap the cupcake pan a couple of times to level the cheesecake mixture.
Bake for about 15-18 minutes or until the edges are set. Let them cool to room temperature and then place them in the fridge for at least 1 hour. Once chilled, put Cool Whip in a piping bag and decorate each cheesecake. Finish by sprinkling some chocolate shavings on top.
How to serve Oreo Red Velvet Cheesecake Cups
Serve these delightful cups chilled for a refreshing and indulgent treat. They are perfect for any celebration or just when you want to treat yourself. Pair them with a hot cup of coffee or tea for a nice touch!
How to store Oreo Red Velvet Cheesecake Cups
Keep any leftover cheesecake cups in an airtight container in the fridge. They will stay fresh for about 3-4 days. Just be sure to enjoy them while they’re delicious and creamy!
Tips to make Oreo Red Velvet Cheesecake Cups
- Make sure your cream cheese is at room temperature for a smooth filling.
- Don’t overmix the cheesecake batter; just mix until all ingredients are combined.
- For a fun twist, try adding some crushed Oreos on top along with the chocolate shavings.
Variation (if any)
You can switch up the colors by using different gel food colorings for different occasions, like green for St. Patrick’s Day or blue for baby showers. You can also try using chocolate sandwich cookies instead of Oreos for a different flavor.
FAQs
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Can I use low-fat cream cheese? Yes, you can use low-fat cream cheese, but it may affect the creaminess compared to regular cream cheese.
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Can I freeze these cheesecake cups? Yes, you can freeze them! Just make sure to wrap them tightly and consume within a month for the best taste and texture.
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Can I make these ahead of time? Absolutely! These cheesecake cups can be made a day in advance. Just store them in the fridge until you’re ready to serve.