Oreo Stuffed Cinnamon Rolls

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Introduction

If you love sweet treats and want something easy to make, you have to try Oreo Stuffed Cinnamon Rolls! They are warm, gooey, and packed with the delicious flavor of Oreos. Plus, they’re perfect for breakfast or dessert!

Why make this recipe

These cinnamon rolls are quick and fun to prepare. They mix the comfort of homemade cinnamon rolls with the delightful crunch of Oreos. Whether it’s a lazy weekend morning or a family gathering, these rolls will definitely impress everyone!

How to make Oreo Stuffed Cinnamon Rolls

Making Oreo Stuffed Cinnamon Rolls is simple and enjoyable. With just a few steps, you will have a sweet treat that everyone will love.

Ingredients :

– Pillsbury Grands Cinnamon Rolls 5 count can – Heavy cream 1/2 cup – Cream cheese 2 tablespoons (optional) – Oreo cookies 10, crumbled plus extra for topping

Directions :

1. Preheat oven to 350 degrees F (175 degrees C). 2. Unroll each cinnamon roll and lay flat on parchment paper, cinnamon side up. 3. Sprinkle with crumbled Oreos. 4. Re-roll each cinnamon roll. 5. Arrange rolls in a baking pan close together. 6. Pour heavy cream over rolls. 7. Bake for 20 to 25 minutes. 8. Prepare icing by blending reserved icing from the cinnamon roll can with softened cream cheese. 9. Drizzle icing over warm rolls. 10. Sprinkle with extra crumbled Oreos. 11. Serve immediately.

Tips: Use a serrated knife to slice rolls before baking. Use double stuffed Oreos or your favorite flavored Oreos for a richer flavor. Add a sprinkle of cinnamon sugar before baking. Store leftover rolls in an airtight container.

Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Reheating: Microwave individual rolls for 20 to 30 seconds. Preheat oven to 300 degrees F (150 degrees C) and warm rolls for about 10 minutes.

How to serve Oreo Stuffed Cinnamon Rolls

Serve these rolls warm right out of the oven. You can enjoy them on their own or with a cup of coffee or hot chocolate. They also make a great dessert after dinner!

How to store Oreo Stuffed Cinnamon Rolls

To store these rolls, place them in an airtight container. Keep them in the fridge for up to 3 days. This way, you can enjoy them later!

Tips to make Oreo Stuffed Cinnamon Rolls

• Make sure to use fresh ingredients for the best flavor.
• If you want a richer taste, try using double stuffed Oreos.
• Don’t rush – take your time when rolling the cinnamon rolls to keep the filling inside.

Variation (if any)

You can switch up the cookies! Try using chocolate chip cookies or peanut butter cookies instead of Oreos for a different flavor. Feel free to add nuts or chocolate chips for extra crunch!

FAQs

1. Can I use homemade cinnamon rolls?

   • Yes, homemade cinnamon rolls will work great too!

2. How do I make them gluten-free?

   • Look for gluten-free cinnamon roll dough at the store and follow the same steps.

3. Can I freeze these rolls?

   • Yes, you can freeze unbaked rolls. Just thaw and bake when ready to enjoy!

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