Prep Time: 5 mins
This recipe is old but gold! I remember my Grandma used to cook this all the time! I am so grateful to her for teaching me this awesome recipe! Feel free to add more ingredients if you prefer. Tweak this recipe to your liking. Oh, man, you are so in for a treat! Don’t forget to share this with your loved ones as well. Enjoy!
5-6 cups all-purpose or whole wheat flour
2 heaping tablespoons Mrs. dash original or table blend
1/3 cup parsley flakes
1/2 tablespoon black pepper
1/2 tablespoon salt (more or less to taste, or you can omit altogether if you’re trying to reduce your sodium)
1/2 to 1 teaspoon cayenne or ground red pepper, or to taste
1 teaspoon celery salt
1 teaspoon paprika
1 tablespoon granulated garlic or garlic powder (not garlic salt)
1/3 to 1/2 cup onion powder (not onion salt)
1 teaspoon thyme, dried
1 teaspoon crushed rosemary
1 tablespoons baking powder
Step 1: Add all the ingredients inside a Ziploc bag. Shake until well mixed.
Step 2: Slice the chicken into small pieces.
Step 3: Marinate the chicken slices in a bowl with 4 cups of buttermilk, 1/2 large bottle of Frank’s Red Hot, and 1/2 cup of apple cider vinegar. Massage the chicken until well coated.
Step 4: Remove the chicken from the marinade and coat them generously with the mixed seasonings.
Step 5: Place a cast-iron skillet on the stove and turn the heat to 175 degrees C or 350 degrees F.
Step 6: Add oil and allow it to become hot.
Step 7: Add the chicken in batches and fry until golden brown.
Step 8: Place the fried chicken pieces onto a clean plate lined with paper towels to drain any excess oil.
Step 9: Serve warm and enjoy!
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