Oven Baked Pecorino Zucchini Chips are a fantastic snack that is both healthy and delicious. These chips are made from fresh zucchini, coated with a crispy mixture, and baked to perfection. Whether you’re looking for a tasty treat for yourself or something fun to share with family, these chips are the answer!
Why make this recipe
This recipe is a great way to enjoy a snack without the guilt. The zucchini is low in calories, and the crispy coating gives it a satisfying crunch. Plus, it’s super easy to make! You’ll love how quick it is to whip up these chips, especially when you have hungry kids at home or guests dropping by.
How to make Oven Baked Pecorino Zucchini Chips
Making these chips is straightforward and fun. With just a few steps, you can prepare a satisfying snack that everyone will enjoy.
Ingredients :
- 1 medium to large zucchini, cut into 1⁄4 inch disks
- 1 tablespoon olive oil
- 1/2 cup Panko breadcrumbs
- 1/3 cup Locatelli Pecorino Romano
- 2 eggs
- 1/2 cup flour
- Salt and pepper to taste
Directions :
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper.
- In a shallow dish, combine flour and add salt and pepper to taste.
- Beat the eggs in a second dish.
- In a third shallow dish, mix Panko breadcrumbs and grated Locatelli Pecorino.
- Dip each zucchini disk in the flour mixture, then in the egg, and finally coat with the Panko mixture.
- Place the coated zucchini slices on the baking sheet and spray or drizzle with olive oil.
- Bake for 10 minutes, flip them over and bake for another 10 minutes, or until they are golden and crispy.
How to serve Oven Baked Pecorino Zucchini Chips
These chips are perfect as a snack on their own or as an appetizer at parties. Serve them with your favorite dip, like ranch or hummus, for an extra tasty treat!
How to store Oven Baked Pecorino Zucchini Chips
If you have any leftovers (though they usually disappear fast!), store the chips in an airtight container at room temperature for up to 2 days. They will stay crispy, but be sure to eat them soon for the best flavor!
Tips to make Oven Baked Pecorino Zucchini Chips
- Make sure to cut the zucchini into even slices for consistent cooking.
- Experiment with different spices in the flour for extra flavor.
- You can adjust the amount of cheese in the Panko for a cheesier taste!
Variation (if any)
Feel free to substitute other types of cheese if you can’t find Pecorino Romano. Parmesan or even cheddar can work well. You can also add some herbs, like oregano or basil, to the Panko mixture for a different flavor.
FAQs
1. Can I use other vegetables instead of zucchini?
Yes! You can use eggplant, sweet potatoes, or carrots. Just adjust the cooking time as needed.
2. Are these chips gluten-free?
They are not gluten-free as they contain flour and Panko. However, you can use gluten-free breadcrumbs and flour to make them suitable.
3. How do I make them spicy?
You can add some cayenne pepper or chili powder to the flour mixture for an extra kick!