Introduction
Do you want to make breakfast easy and tasty? The Overnight Breakfast Casserole is just what you need! You can prepare it the night before and bake it in the morning for a beautiful and delicious meal. This casserole is filled with hash browns, sausage, veggies, and cheese, making it a filling treat for anyone. It’s perfect for a family brunch or weekend gathering!
Why make this recipe
This casserole is great because it’s easy to put together and can feed a crowd. Whether you’re hosting a family brunch or just enjoying a cozy Saturday morning at home, you’ll love how it saves you time. Plus, using wholesome ingredients means everyone gets a nutritious start to the day!
How to make Overnight Breakfast Casserole
With just a little planning, you can whip up this Overnight Breakfast Casserole. Let’s dive into the ingredients and directions!
Ingredients :
– Cooking spray – 1/2 (32-ounce) package frozen diced hash brown potatoes – 1 pound bulk pork sausage – 1 red bell pepper, chopped – 1 yellow bell pepper, chopped – 1/2 cup chopped onion – 2 cloves garlic, minced – 1/2 teaspoon dried oregano – 4 cups fresh spinach – 4 ounces Monterey Jack cheese, shredded – 12 eggs – 2/3 cup whole milk – 2 teaspoons Dijon mustard – 1/2 teaspoon salt – 1/4 teaspoon ground black pepperDirections :
– Gather all ingredients. – Grease a 9×13 baking dish with cooking spray. Spread hash browns in the prepared baking dish. – Cook sausage over medium heat in a large skillet until starting to brown, about 2 minutes. – Add bell peppers, onion, garlic, and oregano to skillet. Continue cooking until vegetables are tender and sausage is no longer pink, which will take about 5 minutes. Add spinach; cook until wilted, about 1 minute. – Spread the vegetable and sausage mixture over the hash browns in the baking dish. Sprinkle cheese over the top. – Beat the eggs, milk, mustard, salt, and pepper together in a bowl. Pour the egg mixture over the casserole. Cover and refrigerate for 8 hours to overnight. – Preheat the oven to 325 degrees F (165 degrees C). – Bake the casserole, uncovered, in the preheated oven until a knife inserted in the center comes out clean, which will take 50 to 60 minutes. Let it stand for 10 minutes before serving.How to serve Overnight Breakfast Casserole
Cut the casserole into squares and serve warm. This dish is delicious on its own or with a side of fresh fruit or a dollop of sour cream. Your family will love it!
How to store Overnight Breakfast Casserole
If you have leftovers, store them in an airtight container in the fridge. They will keep well for up to three days. You can reheat slices in the microwave or in the oven.
Tips to make Overnight Breakfast Casserole
- Use fresh ingredients when possible for the best flavor.
- Feel free to mix and match the vegetables based on what you have on hand.
- Keep an eye on the baking time; ovens can vary!
Variation (if any)
You can easily make this casserole vegetarian by omitting the sausage and adding extra vegetables like mushrooms or zucchini. You can also try different cheeses for a unique flavor!
FAQs
-
Can I make this casserole gluten-free?
Yes! Use gluten-free hash browns and check the labels on other ingredients to ensure they are gluten-free. -
Can I use fresh hash browns instead of frozen?
Absolutely! Fresh hash browns will work just fine; just make sure to pat them dry before using. -
How long can I leave it in the fridge before baking?
You can leave it in the fridge for up to 12 hours. It’s best to make it the night before and bake it in the morning for a fresh breakfast.