Pan Fried Cod with Lemon Butter Sauce

Introduction

Are you looking for a quick, delicious dinner option? Try this Pan Fried Cod with Lemon Butter Sauce! This dish is simple to make and packed with flavor. You’ll love how easy it is to whip up a satisfying meal that impresses everyone at the dinner table.

Why make this recipe

This recipe is perfect for busy days or a nice weekend dinner. Pan Fried Cod is not only delicious but also healthy! The lemon butter sauce adds a fresh burst of flavor that complements the flaky cod. Plus, it takes just about 20 minutes from start to finish, making it a fantastic choice for anyone who loves to cook without spending all evening in the kitchen.

How to make Pan Fried Cod with Lemon Butter Sauce

Making this dish is straightforward and fun! You just need to follow some simple steps, and you’ll have a wonderful meal to enjoy in no time.

Ingredients :

– 4 cod fillets (6 oz each, patted dry)
– 2 tbsp olive oil
– Kosher salt
– Freshly ground black pepper
– 4 tbsp unsalted butter
– Juice of 1 lemon
– 2 tbsp finely chopped fresh herbs (parsley, dill, tarragon)

Directions :

1. Pat cod fillets completely dry and season both sides with salt, pepper, and fresh herbs.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Add cod fillets and cook for 4-5 minutes per side until opaque and flaky in the center when tested with a fork. Transfer to a plate.
4. Reduce heat to medium and add butter to the skillet. Once melted, stir in lemon juice and more fresh herbs.
5. Taste and season with salt and pepper as needed.
6. Pour the lemon butter sauce over the cod fillets and serve immediately, garnished with extra herbs if desired.

How to serve Pan Fried Cod with Lemon Butter Sauce

Serve the cod hot, drizzled with the lemon butter sauce. This dish pairs well with a fresh salad or steamed veggies. You can also serve it with rice or crusty bread to soak up the delicious sauce.

How to store Pan Fried Cod with Lemon Butter Sauce

If you have leftovers, place the cod and sauce in an airtight container. Store it in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over low heat.

Tips to make Pan Fried Cod with Lemon Butter Sauce

• Make sure to pat the cod dry before seasoning it. This helps the fish sear nicely.
• Don’t skip the fresh herbs; they add great flavor!
• Use fresh lemon juice for the best taste in your sauce.

Variation (if any)

You can easily switch out the cod for other flaky fish like haddock or tilapia. For a twist, try adding capers to the lemon butter sauce for an extra zing!

FAQs

1. Can I use frozen cod for this recipe?

   • Yes, you can use frozen cod! Just make sure it is fully thawed and patted dry before cooking.

2. What side dishes go well with this cod?

   • This cod pairs nicely with rice, steamed vegetables, or a light salad.

3. How do I know when the cod is cooked?

   • The cod is cooked through when it turns opaque and flakes easily with a fork.