Introduction
Who doesn’t love a stack of fluffy pancakes? They are a breakfast favorite that can be enjoyed any day of the week. Easy to make and oh-so-delicious, pancakes can brighten your morning and warm your heart.
Why make this recipe
Making pancakes at home is super simple and fun! You can customize them with your favorite add-ins and toppings. Plus, they are great for weekends or special occasions with family and friends.How to make Pancakes
Ingredients :
1 1/2 cups all purpose flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 tablespoon granulated sugar, 1 1/4 cups milk, 1 large egg, 3 tablespoons unsalted butter, melted, 1 teaspoon vanilla extract (optional), Optional Add-Ins: blueberries, chocolate chips, bananas, cinnamon, nutmegDirections :
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined. Make a well in the center of the dry ingredients and set aside. 2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract if using. 3. Pour the wet ingredients into the well of the dry ingredients and gently mix the batter until just combined. Let the batter rest for 5-10 minutes. 4. Heat a nonstick skillet or griddle over medium heat, lightly greasing it with butter or cooking spray. 5. Pour 1/4 cup of batter onto the skillet for each pancake and cook for 2-3 minutes until bubbles form. Flip and cook for another 1-2 minutes until golden brown. 6. Stack the pancakes on a plate and serve warm with your favorite toppings.How to serve Pancakes
Serve your pancakes warm with toppings like maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar. Get creative and make them your own!How to store Pancakes
If you have leftovers, place them in an airtight container in the fridge for up to 3 days. You can also freeze them by laying them flat in a single layer. Once frozen, transfer to a freezer bag for easy storage.Tips to make Pancakes
– Don’t overmix your batter; a few lumps are okay! – Let the batter rest to make your pancakes fluffier. – Keep the heat steady on medium for even cooking.Variation (if any)
Feel free to add your favorite mix-ins like chocolate chips, or try using whole wheat flour for a healthier twist!FAQs
1. Can I make pancakes ahead of time? Yes! You can make them ahead and reheat them in the toaster or microwave.-
What can I use instead of eggs?
You can replace eggs with a mashed banana or apple sauce for a vegan option. -
How do I know when to flip the pancakes?
Look for bubbles forming on the surface and edges that look set before flipping.