Parmesan Baked Pork Chops

Parmesan Baked Pork Chops are a fantastic dish that is both easy to make and delicious. They are crispy on the outside and juicy on the inside, making them a great meal for any occasion. Whether it’s a weeknight dinner or a special gathering, these pork chops will impress everyone at the table. Let me show you how to make them!

Why make this recipe

This recipe is perfect for those busy days when you want to whip up something flavorful without spending hours in the kitchen. The crispy Parmesan coating gives the pork chops a delightful crunch while keeping the meat tender and juicy. Plus, it’s a hit with kids and adults alike!

How to make Parmesan Baked Pork Chops

Making these pork chops is simple and requires just a few ingredients. Let’s jump right in!

Ingredients :

• 1 cup(s) Parmesan cheese
• 1 cup(s) Italian bread crumbs
• 1 teaspoon(s) black pepper
• 1 teaspoon(s) garlic powder
• 4 – boneless pork chops, 1/2" thick
• 1 tablespoon(s) olive oil

Directions :

1. Combine the Parmesan cheese, bread crumbs, pepper, and garlic powder on a plate.
2. Rub the pork chops with the olive oil.
3. Coat each one in the cheese mixture. Press the mixture all over to make sure the chops are well covered in it.
4. Preheat the oven to 350 degrees F. Line a pan with aluminum foil and spray with cooking spray.
5. Place the pork chops on the pan and bake for 40-45 minutes.

How to serve Parmesan Baked Pork Chops

These delicious pork chops can be served with a side of steamed vegetables, a fresh salad, or creamy mashed potatoes. They make a great main dish that pairs well with many sides.

How to store Parmesan Baked Pork Chops

Leftover pork chops can be stored in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, place them in the oven or microwave until warmed through.

Tips to make Parmesan Baked Pork Chops

• Make sure to press the cheese mixture onto the pork chops to create a nice, thick coating.
• You can also add some herbs like thyme or oregano to the cheese mixture for extra flavor.
• If you want even crispier chops, broil them for the last 5 minutes of baking.

Variation (if any)

Feel free to experiment with the bread crumbs. You can use panko breadcrumbs for an even crunchier texture, or try flavored crumbs for a unique twist!

FAQs

1. Can I use bone-in pork chops?
   Yes, you can use bone-in pork chops, just adjust the cooking time to ensure they cook through.

2. What can I serve with these pork chops?
   These pork chops go well with vegetables, rice, or a nice salad.

3. Can I freeze the leftovers?
   Yes, you can freeze cooked pork chops. Just make sure to wrap them well to avoid freezer burn!