Serves: 4 | Prep: 5 Min | Cook: 45 Min
Looking for a simple yet hearty dinner idea? These chops are your best option – tender and delicious with a crispy outside crust. These are a certified family’s favorite and the best chops you’ll ever lay your hands on!
What I normally do is brown the chops first in a skillet to give them a headstart to baking in the oven. Although this is optional for this recipe because of the addition of the Parmesan cheese and olive oil, you’ll have sufficient fat to help brown the breading when baking. And ensure a crispy breading, place the chops at least one to two inches apart to allow the steam to escape. When I first made these parmesan baked chops, I missed that step so my chops were not crispy and ended up steamy. Then, halfway through baking, flip the chops to develop a more even browning. These valuable tips will surely give you the perfect baked chops!
I am sure your dinner tonight will be amazing with these juicy, crispy, and comforting parmesan baked pork chops. Pair it with some asparagus and roasted potatoes and you’ll have a happy tummy all the way!
Ingredients
4 boneless pork chops, 1/2″ thick
1 tablespoons olive oil
1 cup Parmesan cheese
1 cup Italian bread crumbs
1 teaspoon black pepper
1 teaspoon garlic powder
How to Make Parmesan Baked Pork Chops
Step 1: Combine the parmesan cheese, Italian bread crumbs, black pepper, and garlic powder on a plate.
Step 2: Smear the pork chops with olive oil, then, dip and coat them in the cheese mixture. You have to press the mixture over the chops so they will be well covered.
Step 3: Use a tin foil to line a pan and a cooking spray to grease it.
Step 4: Transfer the coated pork chops on the prepared pan and place it inside the oven to bake at 350 degrees for about 40 to 45 minutes.
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