If you want a hearty meal that brings everyone together, Parmesan Meatloaf is the way to go! This dish is not just tasty; it’s also simple to make. With just a few ingredients, you can create a meatloaf that is moist, cheesy, and full of flavor. Perfect for family dinners or a cozy evening at home!
Why make this recipe
Parmesan Meatloaf is a crowd-pleaser that combines the rich flavors of beef and turkey with delicious cheese. It’s easy to prepare and cooks while you go about your day. Plus, it gives you that comforting home-cooked feeling. Whether it’s a weekday dinner or a special occasion, this meatloaf is always a hit!
How to make Parmesan Meatloaf
Ingredients :
- 1 lb. Ground beef
- 1 lb. Ground turkey
- 1 ½ tsp. Italian seasoning
- 2 tsp. Minced garlic
- ¼ C. Bread crumbs
- 2 Large eggs
- 1 C. Onion, chopped
- ½ C. Grated parmesan cheese
- ½ C. Marinara sauce
- ½ C. Shredded mozzarella
- Salt and pepper to taste
Directions :
-
Preheat the oven to 350 degrees.
Preheat the oven to 350 degrees. -
In a mixing bowl, combine the meat, Italian seasoning, minced garlic, bread crumbs, eggs, onion, grated parmesan cheese and salt and pepper to taste. Knead with your hands until the mixture is well combined.
In a mixing bowl, combine the meat, Italian seasoning, minced garlic, bread crumbs, eggs, onion, grated parmesan cheese and salt and pepper to taste. Knead with your hands until the mixture is well combined. -
Form the meat mixture into a loaf, and put it into a loaf pan.
Form the meat mixture into a loaf, and put it into a loaf pan. -
Top the meatloaf with the marinara sauce, and bake for 50 minutes.
Top the meatloaf with the marinara sauce, and bake for 50 minutes. -
Remove the meatloaf, top with the remaining cheese, and bake for 10 minutes longer.
Remove the meatloaf, top with the remaining cheese, and bake for 10 minutes longer.
How to serve Parmesan Meatloaf
Serve your delicious Parmesan Meatloaf hot. It pairs nicely with mashed potatoes, green beans, or a simple salad. Don’t forget to drizzle some extra marinara sauce on top for an added kick!
How to store Parmesan Meatloaf
Let any leftovers cool down, then wrap the meatloaf tightly in plastic wrap or foil. You can store it in the fridge for up to 3 days. For longer storage, slice it and place it in an airtight container in the freezer for up to 3 months.
Tips to make Parmesan Meatloaf
- Make sure not to overmix the meat; gentle handling will keep it tender.
- You can add your favorite herbs or spices to customize the flavor.
- If you like a bit of heat, sprinkle in some red pepper flakes.
Variation (if any)
You can easily swap out ground beef for ground chicken or pork for a different flavor. Adding vegetables like diced bell peppers or spinach is also a great way to sneak in some extras!
FAQs
Can I use only ground beef?
Yes, you can use only ground beef if you prefer.
Can I make meatloaf ahead of time?
Absolutely! Prepare the meatloaf and store it in the fridge until you’re ready to bake.
How do I know when the meatloaf is done?
Use a meat thermometer. It should reach an internal temperature of 160°F (70°C).