Introduction
Pastrami on Rye with Mustard and Pickles is a classic deli sandwich that’s loved by many. It’s simple, tasty, and perfect for lunch or a quick dinner. This sandwich is all about bold flavors and satisfying textures. You’ll find the combination of pastrami, mustard, and pickles on soft rye bread simply irresistible. Let’s dive into how to make this delicious treat!
Why make this recipe
This recipe is perfect for anyone looking for a quick meal that doesn’t skimp on flavor. It’s quick to prepare, making it ideal for busy days. Plus, if you enjoy deli-style sandwiches, this recipe will make you feel like you’re at your favorite sandwich shop right at home. It’s also a great way to impress your family and friends with minimal effort!
How to make Pastrami on Rye with Mustard and Pickles
Making Pastrami on Rye with Mustard and Pickles is easy and fun! Follow the steps below to create your sandwich masterpiece.
Ingredients :
– 8 slices rye bread – 12 lb pastrami thinly sliced – 4 tbsp yellow or spicy brown mustard – 4 slices Swiss cheese (optional) – 1/2 cup dill pickles sliced – 2 tbsp unsalted butter for toastingDirections :
1. Assemble the Sandwiches: Spread mustard on one side of each slice of rye bread. 2. Layer pastrami evenly on 4 slices of bread, add Swiss cheese if using, and top with sliced dill pickles. Place the remaining bread slices on top. 3. Toast the Sandwiches (Optional): Heat a skillet or griddle over medium heat. Spread butter on the outside of each sandwich and grill for 2-3 minutes per side until golden brown and slightly crispy. 4. Serve: Slice the sandwiches in half and serve warm with a side of coleslaw, potato chips, or a pickle spear.How to serve Pastrami on Rye with Mustard and Pickles
Serve this sandwich warm on a plate, paired with your favorite sides. Coleslaw and potato chips are excellent choices that complement the flavors beautifully. You can also add a pickle spear on the side for an extra crunch.
How to store Pastrami on Rye with Mustard and Pickles
If you have any leftovers, store the sandwich in an airtight container in the fridge. The best way is to keep the ingredients separate if possible to maintain the freshness of the bread. Enjoy it within 2 days for the best taste.
Tips to make Pastrami on Rye with Mustard and Pickles
- Use fresh rye bread for the best texture.
- Don’t skip on spreading enough mustard; it adds great flavor!
- If you like a little heat, try adding spicy brown mustard or some jalapeños.
- For extra richness, steam the pastrami briefly before assembling.
Variation (if any)
Feel free to experiment with different types of cheese, like provolone or cheddar. You can also add toppings like onions or lettuce for added crunch. If you’re looking for a lighter option, try using whole grain or gluten-free bread.
FAQs
1. Can I use a different type of bread? – Yes, you can use any bread you like, but rye is traditional for this sandwich.-
How do I make it healthier?
- Use whole grain bread, leaner pastrami, and load it up with veggies!
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Can I make this sandwich ahead of time?
- Yes, but it’s best to keep the ingredients separate until you’re ready to eat to keep the bread fresh.