Looking for a refreshing drink to cool you down? This Peach Lemonade is the perfect choice! It’s sweet, tangy, and bursting with flavor. Whether you’re hosting a backyard barbecue or just relaxing at home, this lemonade will hit the spot.
Why make this recipe
You should make this Peach Lemonade because it’s so easy to prepare and incredibly delicious! Just a few fresh ingredients come together to create a drink that will make you feel like it’s summer all year round. Plus, it’s a great way to use up those ripe peaches sitting on your counter. Your family and friends will love it, and they’ll be asking you for the recipe!
How to make Peach Lemonade
Ingredients :
- 3 large ripe peaches, peeled, pitted, and diced
- 1/2 cup granulated sugar or honey
- 1 cup water
- 1 teaspoon lemon zest (optional)
- 1 cup freshly squeezed lemon juice
- 4 cups cold water
- 1/4 cup honey or sugar
- Ice cubes
- Peach slices for garnish
- Lemon slices for garnish
- Fresh mint leaves for garnish
Directions :
Make the Peach Syrup: In a saucepan, add the peaches, sugar or honey, and water. Stir and simmer for 10-15 minutes until peaches soften. Mash peaches or blend for a smoother texture. Strain the syrup to remove solids and cool completely.
Prepare the Lemonade: Mix lemon juice and water in a pitcher. Stir in the cooled peach syrup and adjust sweetness, adding more sugar or honey if needed.
Serve the Lemonade: Fill glasses with ice and pour the lemonade. Garnish with peach slices, lemon slices, and fresh mint leaves. Stir and enjoy.
How to serve Peach Lemonade
Serve this Peach Lemonade over ice in cute glasses for the best experience! Add garnishes like peach and lemon slices along with fresh mint leaves on top to make it look beautiful. Everyone will appreciate the added touch!
How to store Peach Lemonade
If you have any leftovers, you can store the Peach Lemonade in the fridge. Just keep it in a pitcher with a lid. It’s best to drink it within 2-3 days, but you might not have any left by then!
Tips to make Peach Lemonade
- Use ripe, juicy peaches for the best flavor.
- If you like it sweeter, feel free to add more sugar or honey!
- You can blend the peaches for a smooth texture or leave them chunky for a more rustic feel.
Variation (if any)
You can mix things up by adding other fruits like berries or even a splash of sparkling water for some bubbles. If you’re feeling adventurous, try adding a bit of fresh ginger for some extra kick!
FAQs
Can I use frozen peaches?
Yes! Frozen peaches work as well. Just thaw them before making the syrup.
How can I make it less sweet?
Reduce the amount of sugar or honey you use, or add more lemon juice for extra tang.
Can I make this in advance?
Absolutely! You can make the syrup ahead of time and mix it with the lemon juice and water just before serving.