Prep: 10 mins | Cook: 5 mins | Total: 15 mins | Servings: 2 | Yield: 2 servings
The perfect breakfast! I have loved this Peanut Butter and Banana French Toast since I was a kid. My mom always made this for us. Until now, she makes sure that we eat the best breakfast meals especially this. This is very simple to make. I have listed all the steps so make sure to follow them step by step. They will guide you to perfection! Use your favorite type of banana in this recipe just to make sure that you enjoy it very well. Feel free to add more ingredients even though it is perfect the way it is. Give it your take. This will surely bring a big smile to your face. Modify the ingredients if you are serving for two or more people. By the way, do not overcook the bread because it would ruin the whole sandwich. Just to be safe, cook both sides for 1 minute just until it becomes slightly toasted.
1 dash vanilla extract
2 tablespoons creamy peanut butter
2 slices bread
1 small banana, sliced
2 tablespoons butter
Step 1: In a small mixing bowl, add in the egg and vanilla. Beat until well mixed.
Step 2: Place 1 tablespoon of peanut butter over each bread and spread evenly.
Step 3: Place the banana slices on top of 2 sliced bread.
Step 4: Top each sliced bread top with banana with the other 2 sliced bread making it into 2 sandwiches.
Step 5: Place a skillet on the stove and turn the heat to medium.
Step 6: Add in the butter and allow it to melt.
Step 7: Dip the sandwiches into the egg mixture and add it into the greased skillet.
Step 8: Cook both sides of the sandwiches until the color turns brown.
Step 9: Place on a clean plate.
Step 10: Serve hot and enjoy!
Per Serving: 346.1 calories; protein 9.8g 20% DV; carbohydrates 27.6g 9% DV; fat 23.2g 36% DV; cholesterol 123.5mg 41% DV; sodium 362.2mg 15% DV.
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