Peanut Butter Balls are not just a treat; they’re a festive tradition and a craft of love shared amongst generations. These delightful sweets merge the creamy richness of peanut butter with the satisfying crunch of graham crackers, all cloaked in a luscious chocolate shell. Ideal for holidays, special events, or simply as a decadent snack, this recipe guarantees to ignite joy with each bite.
For over two decades, making these peanut butter balls has been a cherished annual event in my family. It started with my mother-in-law and now, it delights my little girl. The experience of creating these treats has evolved into more than just cooking—it’s a bonding activity that we eagerly anticipate each year. It brings smiles and warmth to our kitchen, making the end result even sweeter.
Why You’ll Love This Peanut Butter Balls Recipe
– Simplicity: With straightforward steps, this recipe is perfect for beginners and expert cooks alike.
– Delicious: The perfect combination of sweet and salty with a satisfying texture that pleases any palate.
– Versatile: Great for any occasion, be it a party, a family gathering, or as a handmade gift.
– Fun activity: A fantastic way to bond with family or friends while making something delightful.
Ingredient Notes
– Peanut butter: The star of the show. Creamy peanut butter works best as it mixes well and offers a rich flavor.
– Graham crackers, crushed: Provides a subtle sweetness and a crumbly texture.
– Margarine or butter, melted: Helps to bind the ingredients together. Butter is recommended for a richer flavor.
– Pure vanilla extract: Adds an aromatic sweetness.
– Powdered sugar: Gives the balls their firm texture and sweetness.
– Paraffin wax: This might seem unusual, but it’s essential to help the chocolate coating set perfectly, ensuring a glossy finish without melting at room temperature.
– Semi-sweet chocolate chips: Balances the sweetness of the balls with its rich, deep chocolate flavor.
How to Make Peanut Butter Balls Recipe
– Step 1: Mix the Main Ingredients
Start by blending the peanut butter, melted margarine or butter, and vanilla extract in a large bowl. Gradually add the crushed graham crackers and powdered sugar. Mix with hands until the mixture is stiff and holds together.
– Step 2: Shape the Balls
Take small amounts of the mixture and roll into bite-sized balls. Place them on a tray lined with wax paper.
– Step 3: Prep the Chocolate Coating
Melt the chocolate chips and paraffin wax in the top pot of a double boiler with simmering water underneath. Stir continuously until smooth.
– Step 4: Dip the Balls in Chocolate
Using a toothpick, dip each peanut butter ball into the melted chocolate, ensuring it’s completely coated. Transfer back onto the wax paper.
– Step 5: Chill to Set
Allow the coated balls to dry at room temperature, or for quicker setting, chill in the refrigerator for about 30 minutes.
Storage Options
Keep in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze them for up to three months in a sealed container. Thaw in the refrigerator before serving.
Variations and Substitutions
– Milk chocolate: For a sweeter touch, use milk chocolate instead of semi-sweet.
– Add nuts: Mix in finely chopped nuts like almonds or pecans for added texture.
– Coconut: Roll the balls in shredded coconut after dipping in chocolate for a tropical twist.
– White chocolate: Use white chocolate for a different taste and a striking visual contrast.
What to Serve With Peanut Butter Balls
– Coffee or tea: Their warmth complements the creamy, rich texture of the balls.
– Fruit platter: Fresh fruits can balance out the sweetness with a bit of tartness.
– Ice cream: Vanilla ice cream paired with these balls makes for an indulgent dessert.
– Cheese platter: A sophisticated addition that pairs well with the balls at a party.
Frequently Asked Questions
– Can I use natural peanut butter in this recipe?
Yes, but it might affect the texture. Drain any excess oil before use.
– What can I use instead of paraffin wax?
You could use a tablespoon of coconut oil as an alternative to achieve a smooth finish.
– How do I prevent the chocolate from seizing?
Ensure no water or steam enters the chocolate while melting, as this can cause it to seize.
– Can I make these peanut butter balls vegan?
Use plant-based margarine and a vegan chocolate substitute.
Expect a delightful mix of flavors and textures that make these Peanut Butter Balls a perfect treat for any occasion. The combination of smooth peanut butter, crunchy graham crackers, and rich chocolate creates a mouthwatering experience that’s bound to make anyone reach for more. Jovial moments in the kitchen turn into joyous memories at the table, making them a much-anticipated treat year after year.
Peanut Butter Balls
Equipment
- Double Boiler
- Baking Sheet
Ingredients
Main Ingredients
- 1 cup peanut butter creamy
- 1.5 cups graham crackers crushed
- 1 tbsp margarine or butter melted
- 1 tsp pure vanilla extract
- 2 cups powdered sugar
- 1 tbsp paraffin wax
Chocolate Coating
- 2 cups semi-sweet chocolate chips
Instructions
- Blend peanut butter, melted margarine or butter, and vanilla extract in a large bowl. Gradually add crushed graham crackers and powdered sugar. Mix by hand until stiff and cohesive.
- Roll mixture into bite-sized balls and place on a tray lined with wax paper.
- Melt chocolate chips and paraffin wax in the top pot of a double boiler with simmering water underneath. Stir until smooth.
- Dip each ball into the melted chocolate using a toothpick, making sure it's completely coated. Transfer back onto the wax paper.
- Allow to set at room temperature or chill in the refrigerator for quicker setting.