If you’re a fan of delicious treats and love peanut butter, then these Peanut Butter Cup Cookies are just for you! They are soft, gooey, and filled with chocolatey goodness. Perfect for sharing with family and friends, you’ll want to make these cookies again and again!
Why make this recipe
These Peanut Butter Cup Cookies are simple to make and require just a few ingredients. They are great for a cozy family night, an afternoon snack, or even for a special occasion. Your loved ones will be thrilled when they taste these sweet treats!
How to make Peanut Butter Cup Cookies
Ingredients :
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 10-12 mini Reese’s peanut butter cups (or regular sized ones cut into halves)
- 1/4 cup granulated sugar (for coating, optional)
Directions :
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Prepare the Dough: In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and fluffy. Beat in the egg and vanilla extract until fully combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
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Chill the Dough: Cover the dough and refrigerate for 20-30 minutes. This step helps the dough firm up and makes it easier to handle.
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Form the Cookie Bites: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Scoop out about 1 tablespoon of dough and flatten it slightly in your palm. Place a mini Reese’s peanut butter cup or half of a regular sized one in the center. Gently wrap the dough around the peanut butter cup, sealing it completely. Roll the ball between your palms to ensure it’s smooth. Repeat with the remaining dough and filling.
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Optional Sugar Coating: If desired, roll each dough ball in granulated sugar before placing it on the prepared baking sheet. This gives the cookies a sparkly sweet exterior.
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Bake the Cookies: Place the dough balls about 2 inches apart on the baking sheet. Bake for 8-10 minutes or until the edges are lightly golden but the centers still look soft. The cookies will continue to set as they cool.
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Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How to serve Peanut Butter Cup Cookies
These cookies are best served warm with a glass of cold milk. You can also serve them with a scoop of vanilla ice cream for a special treat. Enjoy them as a dessert or snack at any time!
How to store Peanut Butter Cup Cookies
Store the cookies in an airtight container at room temperature for up to one week. If you have any leftovers, you can freeze them for up to three months. Just make sure to separately wrap each cookie before freezing.
Tips to make Peanut Butter Cup Cookies
- Make sure the butter is softened to room temperature for easier mixing.
- Don’t skip the chilling step; it makes the dough easier to handle.
- For a sweeter treat, try rolling the cookies in sugar before baking.
Variation (if any)
Feel free to change up the filling! You can add other types of chocolate candies or even some crushed nuts for extra flavor and texture.
FAQs
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Can I use crunchy peanut butter?
Yes, using crunchy peanut butter will add a nice texture to the cookies! -
How do I know when the cookies are done?
The edges should be lightly golden brown while the center remains soft. They will firm up as they cool. -
Can I make these cookies gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.