Pecan Caramel Shortbread Bars

Introduction

Pecan Caramel Shortbread Bars are the perfect treat when you want something sweet and crunchy. These bars combine a buttery shortbread base with rich caramel and crunchy pecans. They are delightful for any occasion!

Why make this recipe

You should make these Pecan Caramel Shortbread Bars because they are easy to prepare and taste amazing! They are perfect for family gatherings, coffee breaks, or just because you deserve a sweet treat. Once you try them, you will want to make them all the time.

How to make Pecan Caramel Shortbread Bars

Making these bars is simple and fun. Just follow the steps below, and you will have a delicious dessert that everyone will love!

Ingredients :

• 2 cups all-purpose flour
• 1 cup packed brown sugar for base
• 1/2 cup butter (softened for base)
• 1 cup pecan halves
• 2/3 cup butter (for caramel)
• 1/2 cup packed brown sugar (for caramel)
• 1 cup milk chocolate chips
• 1/4 teaspoon sea salt (optional for garnish)

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a medium mixing bowl, combine the flour and 1 cup of brown sugar. Cut in the softened butter until the mixture looks like coarse crumbs.
3. Press this crumb mixture into an ungreased 9×13 inch baking pan and place the pecan halves on top.
4. In a small saucepan, mix 2/3 cup of butter and 1/2 cup of brown sugar. Heat over medium heat and stir constantly until it boils. Boil and stir for 1 minute.
5. Pour the hot caramel mixture over the pecans and crumb base.
6. Bake in the preheated oven for 18-20 minutes, or until you see the caramel bubbling.
7. Take it out of the oven and sprinkle the chocolate chips over the caramel. Let them sit for 3-5 minutes to melt, then spread them into a smooth layer.
8. Let it cool completely on a wire rack for about 2 hours. Once cooled, cut into squares and enjoy!

How to serve Pecan Caramel Shortbread Bars

These bars are best served at room temperature. You can enjoy them as a dessert after dinner or as a sweet snack during the day. They pair well with coffee or tea!

How to store Pecan Caramel Shortbread Bars

Store your Pecan Caramel Shortbread Bars in an airtight container at room temperature. They will stay fresh for about a week. You can also refrigerate them for longer storage.

Tips to make Pecan Caramel Shortbread Bars

• Make sure to soften the butter before mixing; this helps achieve a great texture.
• Press the crumb mixture firmly into the pan for a sturdy base.
• Be careful not to overbake; you want the caramel to bubble but not burn!

Variation (if any)

You can customize these bars by adding other nuts, like walnuts or almonds, or you can try different types of chocolate, like dark chocolate or white chocolate.

FAQs (minimum three FAQ)

1. Can I use a different type of nut?
   Yes, you can use walnuts or any nuts you prefer!

2. How can I make these bars gluten-free?
   You can substitute all-purpose flour with a gluten-free flour blend.

3. Can I freeze these bars?
   Absolutely! Wrap them tightly and freeze for up to three months. Just thaw before enjoying.