Pecan Cheesecake Pie

If you’re looking for a dessert that combines creamy and crunchy in every bite, look no further! The Pecan Cheesecake Pie is a fantastic treat that brings together velvety cheesecake and the delightful crunch of pecans. It’s perfect for family gatherings, holidays, or simply when you want to enjoy something sweet.

Why make this recipe

This Pecan Cheesecake Pie is not just delicious; it’s also easy to make! You’ll impress your friends and family without spending hours in the kitchen. It’s a great way to use pecans, and once you try it, you’ll want to make it again and again. Plus, it’s perfect for weekends when you have some extra time to treat yourself and your loved ones!

How to make Pecan Cheesecake Pie

Ingredients :

• Pie crust
• 8 ounces vanilla cream cheese
• 1/2 cup granulated sugar
• 1 egg
• 1 cup pecans
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter
• 2 1/2 cups granulated sugar (for the pecan layer)
• 2/3 cup dark corn syrup
• 2 eggs (for the pecan layer)

Directions :

1. Preheat the oven to 350 degrees.
2. Add the pie crust to the pan and crimp the edges. Keep it in the fridge.
3. In a beater, add the cream cheese and granulated sugar. Mix for 2 minutes, then add the egg.
4. Put this mixture on top of the crust.
5. Take another bowl and add the dark corn syrup, 2 eggs, 2 1/2 cups of sugar, butter, and vanilla extract.
6. Add the pecans and pour them on the cheesecake layer.
7. Ensure your pie is covered in foil.
8. Bake for 50 minutes.
9. Cool for 2 hours before serving.

How to serve Pecan Cheesecake Pie

Serve your Pecan Cheesecake Pie chilled or at room temperature. You can add whipped cream on top for extra creaminess. It pairs well with a hot cup of coffee or tea, making it a perfect dessert!

How to store Pecan Cheesecake Pie

Store any leftovers in the fridge. Cover the pie with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 3-4 days in the refrigerator.

Tips to make Pecan Cheesecake Pie

• Make sure your cream cheese is softened before mixing; this will help create a smoother filling.
• Don’t skip the cooling step! Allowing the pie to cool properly helps it set and makes it easier to slice.
• If you like a richer flavor, you can toast the pecans before adding them to the pie.

Variation (if any)

You can try adding chocolate chips to the pecan layer for a chocolatey twist, or use other nuts, like walnuts, if you prefer.

FAQs

1. Can I use a store-bought pie crust?
Yes, using a store-bought pie crust is a great way to save time!

2. Can I freeze this pie?
Yes, you can freeze the pie. Just make sure it cools completely first. Wrap it well and it can last for up to a month in the freezer.

3. How do I know when the pie is done?
The pie should be set in the middle and slightly puffed up. A toothpick inserted in the center should come out clean.

Enjoy making and sharing this delicious Pecan Cheesecake Pie with your loved ones!