Pecan Cream Pie is a delightful dessert that brings together a creamy filling and crunchy pecans in a flaky crust. It’s a treat that will make your taste buds dance! Perfect for family gatherings, holiday celebrations, or just because you want something sweet. This pie is so easy to make, you’ll want to enjoy it again and again.
Why make this recipe
This Pecan Cream Pie is not only delicious but also quick to prepare. It combines simple ingredients that create a rich and satisfying dessert. Whether you’re impressing guests or treating your family, this pie never fails to please! It’s a great way to enjoy pecans and is sure to become a favorite in your home.
How to make Pecan Cream Pie
Making a Pecan Cream Pie is a simple process that anyone can master. Follow the steps below to whip up this delicious dessert in no time!
Ingredients :
- 1 unbaked 9 inch pie crust
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 1/2 cups pecans, chopped
- 1/4 tsp salt
Directions :
- Start by blind baking the pie crust. Once it’s baked, let it cool completely.
- In a medium bowl, use a mixer to beat the heavy whipping cream with powdered sugar until stiff peaks form.
- In another bowl, combine the softened cream cheese, brown sugar, salt, and maple syrup, then beat until the mixture is smooth.
- Gently fold in the whipped cream with the cream cheese mixture. Next, stir in 1 cup of chopped pecans until well mixed.
- Pour the filling into the cooled pie crust and spread it out evenly.
- Top the pie with the remaining chopped pecans.
- Chill the pie in the refrigerator for at least 2 hours before serving.
How to serve Pecan Cream Pie
Serve this creamy pie chilled, right from the refrigerator. You can enjoy it plain, or add a dollop of whipped cream on top for an extra treat. It’s great for gatherings or a cozy family dinner!
How to store Pecan Cream Pie
Store any leftovers in the refrigerator covered with plastic wrap or in an airtight container. The pie is best enjoyed within a few days, as the crust can become soft over time.
Tips to make Pecan Cream Pie
- Make sure your cream cheese is softened to room temperature to achieve a smooth mixture.
- Be gentle when folding the whipped cream into the cream cheese mixture. This helps keep it airy and light.
- If you like a bit more texture, you can add extra chopped pecans on top before chilling.
Variation (if any)
You can add chocolate chips to the filling for a chocolate-pecan twist! A drizzle of caramel sauce on top can also elevate the flavors beautifully.
FAQs
Q: Can I make this pie ahead of time?
A: Yes, you can make it the day before and keep it in the refrigerator.
Q: What can I use instead of pecans?
A: Walnuts or almonds can be used for a different flavor, but pecans are traditional.
Q: How long will the pie last in the fridge?
A: The pie can last up to 3 days refrigerated; just make sure it’s stored properly.