Pecan Pie Brownies

by Sheryl November 25, 2020

Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 20 Servings

Give this recipe a try this Thanksgiving and you will truly love it! It has a rich chocolate flavour that will surely satisfy your sweet tooth. Have a blessed day, friends. Enjoy!

Ingredients:

1 box Brownie mix
1 c Sugar
1 1/2 c Light Corn syrup
4 Eggs
1/4 c Unsalted butter
1 1/2 tsp Vanilla extract
2 c Pecans roughly chopped

Directions:

Step 1: Prepare the oven and preheat according to the directions provided on the package.

Step 2: Place a small saucepan on the stove and add in the corn syrup, sugar, butter, eggs, and vanilla. Whisk until well mixed.

Step 3: Turn the heat to medium-high and cook until done while stirring.

Step 4: Refer to the directions provided on the brownies package on how to mix it.

Step 5: Apply cooking spray in a 13×9-inch baking pan.

Step 6: Transfer the brownie mixture into the prepared baking pan.

Step 7: Place it inside the preheated oven and bake for 20 minutes or until done.

Step 8: Meanwhile, add in the pecans into the saucepan and cook for about 2 to 3 minutes or until the texture becomes runny.

Step 9: Remove the brownies from the oven and spread the pecan pie filling on top of it.

Step 10: Put it back inside the oven and bake for another 25 to 30 minutes or until done.

Step 11: Remove from the oven and allow it to cool at room temperature.

Step 12: Serve and enjoy!

Nutrition Facts:

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